Keto Garlic and Herbs Crackers

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    25 min

Keto Garlic and Herbs Crackers

It's time to redefine party snacks with these Keto Garlic and Herbs Crackers. Elevating your party spread with healthy and flavorful options is easy with this recipe! Not only are these crackers a perfect companion to your favorite dips, but they introduce a new level of indulgence to your gatherings.

Can you prep this recipe ahead of time?

Absolutely! These Keto crackers are a fantastic make-ahead option for any festivities. Prepare the dough in advance, slice it into squares, and refrigerate. When it's game time, simply bake and serve. This convenient prep-ahead feature ensures that you spend less time in the kitchen and more time enjoying the event with your guests.

What other flavorings can you incorporate?

While the recipe boasts the robust flavors of garlic and herbs, feel free to get creative with additional flavorings. Consider adding a pinch of chili powder for a subtle kick or experimenting with grated Parmesan cheese for a savory twist. The versatility of these healthy recipes invites you to tailor the flavor profile to suit your preferences and the taste preferences of your guests.

How to customize this recipe?

Customizing these crackers opens a realm of possibilities. Swap out sunflower seed flour for almond flour if you prefer. Experiment with different herbs, or even add a touch of your favorite spice blend. The beauty of this recipe lies in its adaptability, allowing you to create a personalized and delightful snacking experience.

  • Net Carbs

    4.1 g

  • Fiber

    1.1 g

  • Total Carbs

    5.2 g

  • Protein

    15.8 g

  • Fats

    25.3 g

311 cals

Keto Garlic and Herbs Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sunflower Seed Flour

    Sunflower Seed Flour

    1 cup

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    1 cup, shredded

  • Raw egg

    Raw egg

    1 large

  • Salt

    Salt

    0.25 tsp

  • Garlic powder

    Garlic powder

    0.5 tsp

  • Parsley

    Parsley

    1 tbsp

  • Coriander leaf, fresh

    Coriander leaf, fresh

    1 tbsp, chopped

  • Water

    Water

    1 tbsp

Recipe Steps

steps 6

25 min

  • Step 1

    Preheat the oven to 350F/180C, line a baking sheet with parchment paper, and grate the mozzarella cheese. To a food processor, add the sunflower seed flour, egg, cheese, salt, and garlic powder. Blend until a dough starts to form.
    Step 1
  • Step 2

    If the mixture is too crumbly, add 1 tbsp of water and blend one last time. Transfer to a bowl. Mix in the chopped parsley and coriander.
    Step 2
  • Step 3

    Transfer the dough to the countertop lined with parchment paper and place another sheet of parchment paper on top of the dough. Press the dough to flatten before rolling it out using a rolling pin to a thickness of about ¼ inch.
    Step 3
  • Step 4

    Use a pizza cutter to slice the rolled dough into small squares. Transfer the square pieces onto the baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through.
    Step 4
  • Step 5

    Remove the crackers from the oven. Allow them to cool slightly on the tray before transferring them to a wire cooling rack. Place the crackers onto a serving plate once completely cooled and crispy.
    Step 5
  • Step 6

    Serve with any dip of your choosing. Store leftover crackers in an airtight container in the pantry for up to 1 week. Reheat in the oven or microwave to revive their crispy texture.
    Step 6

Comments 1

  • FullMoonChef

    FullMoonChef 20 days ago

    Not very dry or cracker-like, but are still tasty and serve as a delivery mechanism for herb cream cheese, almond ricotta or liver pâté.