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prep time
5 min
cook time
20 min
ready time
25 min
Keto Sweet Balsamic Roasted Shallots
These sweet shallots are tossed with maple flavored syrup, balsamic vinegar and fresh rosemary then roasted until tender and caramelized.
These make a great side dish to roasted meats or added to salads.
Net Carbs
3.9 g
Fiber
2.6 g
Total Carbs
11.1 g
Protein
0.6 g
Fats
2.5 g
57 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shallot
4 Shallot
Rosemary, Fresh
1 teaspoon
Olive Oil
1-½ tablespoon
Maple Flavored Syrup by Lakanto
1 tablespoon
Balsamic Vinegar
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
25 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Peel the shallots and slice in half lengthwise. Arrange across a shallow oven tray and drizzle over the oil, syrup, and vinegar. Finely chop the rosemary and sprinkle over the shallots and season. Use your hands to rub the seasonings into the shallots.Step 3
Transfer to the oven to roast for 20 minutes until soft and caramelized, turning halfway through.
