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prep time
5 min
cook time
10 min
ready time
15 min
Keto Cream Cheese Scrambled Eggs with Prosciutto
These creamy scrambled eggs are rich with cream cheese and aromatic chives and served in crispy prosciutto cups.
Prefect for a lazy Sunday brunch!
Net Carbs
0.7 g
Fiber
0.1 g
Total Carbs
0.8 g
Protein
7.6 g
Fats
13.4 g
155 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg Whole
4 medium
Prosciutto
4 slice
Cream Cheese Spread
2 tablespoon
Chives
1 tablespoon, cut pieces
Unsalted Butter
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 7
15 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Arrange the prosciutto in the cups of a muffin tray so that it covers the base and the sides, forming four cup shapes. Bake for 7-8 minutes until hot and crisp.Step 3
Whilst the prosciutto is cooking, add the eggs to a mixing bowl with the salt and pepper and whisk to combine.Step 4
Heat the butter in a large pan over a medium heat and add the beaten egg, allowing it to settle in the pan and start cooking a little.Step 5
Add the cream cheese and chives to the pan on top of the egg.Step 6
Use a fork to mash the cheese into the egg and scramble the mixture. Cook the eggs to preference.Step 7
Divide the egg mixture evenly between the four cooked ham cups to serve.
Comments
Chacha 2 months ago
Are we baking it like a cup cake after? Or the cup cake thing is just for presentation?
Sherry312 10 months ago
Tasty. I used 2 T heavy cream instead of cream cheese... nice & fluffy & super yummy. I also stir fried some greens to eat with it.
MarvellousAvocado347417 a year ago
Delicious
ExcellentMacadamia102387 a year ago
Yum
wheelsincfla96a a year ago
Awesome recipe. I used parsley and pastrami because that’s what I had. Followed suggestion to not add additional salt. Still turned out amazingly good… can’t go wrong with the cream cheese! Definitely a keeper
Lisa 3 years ago
Love the eggs with the cream cheese. The salt taste is overwhelming with prosciutto baked in the cup formation .
Sue 4 years ago
Don't add the salt!!! Proscuitto is salty as is and you can taste it in the recipe. A little too much for my liking but overall good recipe, light and tastes delicious with cream cheese.
Cjkasper58 5 years ago
Easy tasty
MJ 5 years ago
Did not have chive so I used basil still tasted amazing, will 100% make this again!
ECham5 5 years ago
Delicious!! Bacon works as a good substitute for the prosciutto, just cook a little longer, until your preference.
recipewriter 5 years ago
Thank you for your feedback
Richb 5 years ago
This look deeelicious .. cant wait to make them ..
recipewriter 5 years ago
Thank you, hope you like them!
Smi1ey73 5 years ago
These were delicious! Easy to make and the eggs were nice and moist. The prosciutto is a perfect match. Will definitely make again!
recipewriter 5 years ago
Thanks so much :) Glad you enjoyed the recipe.
MarieB 5 years ago
Very good! I was delighted with the prosciutto cups and I can use those to hold other savory fillings.
recipewriter 5 years ago
Thank you, I'm glad you like the recipe :)
shirylfournier6@gmail.com 5 years ago
Was pleased with the flavor the cream cheese gave the eggs, will make this again.🥚
recipewriter 5 years ago
Thank you for your feedback!
webbsark 5 years ago
I poured the egg ingredients into prosciutto cups and baked them off for a few minutes.
MJ 5 years ago
how did that work out with the butter in there?
Exploringred 5 years ago
So good and so easy. Very good for meal prepping.
recipewriter 5 years ago
Thank you. I'm really glad you enjoyed the recipe.