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prep time
1 h 25 min
cook time
20 min
ready time
1 h 45 min
Keto Sugar Cookies
These cookies are very delicate to work with and require multiple chilling steps between each rolling of the dough. Be sure to keep the dough nice and chilled and you will be rewarded with light, wonderfully vanilla soft sugar cookies.
Net Carbs
1.2 g
Fiber
1.4 g
Total Carbs
7.4 g
Protein
2.8 g
Fats
11.4 g
122 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
1 stick
Cream Cheese
2 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
⅔ cup
Almond Flour
2-¼ cup
Coarse Kosher Salt by Morton
½ tsp
Vanilla Extract
2 teaspoon
Recipe Steps
steps 5
1 h 45 min
Step 1
In a stand mixer, combine softened salted butter, cream cheese and the sweetener. Mix on medium speed until light and fluffy about 5 minutes.Step 2
Add in the almond flour, salt and vanilla.Step 3
Scoop out onto plastic wrap and wrap tightly into a disk. Refrigerate for 45 minutes or until the dough is firm.Step 4
Roll out the dough between two pieces of parchment paper until the dough is about ¼” thick. Freeze dough on a baking sheet for 10 minutes before cutting out shapes.Step 5
Cut cookies with a 2 ½” round cookie cutter. Use a spatula to scrape the cookie shapes off the parchment paper. If the dough starts to scrunch up, the dough needs to be frozen again for 10 minutes before continuing. Place cookies on a parchment lined baking sheet 2” a part and freeze them for 10 minutes before baking at 350 F. Bake for about 10 minutes, rotating the pan halfway through the baking time. Bake until lightly golden on the edges. Allow the cookies to cool on baking sheet until ready to handle, transferring them to cooling rack.
Comments
Lydia 💝 4 years ago
Can these be made with coconut flower?
Khamblin78 4 years ago
Does it take salted or unsalted butter ?
gc1bob 4 years ago
salted. its listed in the first direction.
Khamblin78 4 years ago
So it’s 1 cookie a serving ?
lljones07196acf 5 years ago
I made these cookies and they turned out delicious. I used almond extract instead of vanilla. I also used Blue Diamond finely sifted almond flour, it made a huge difference.
PennyLane 5 years ago
Tried to substitute coconut flour - did not work
RousingCauliflower979764 2 years ago
You have to use 1/4 cup of coconut flour to 1 cup of almond flour. You will have to use a bit more liquid as well
Natzclemente 6 years ago
Total fail :(
Amjd68 6 years ago
Instead of using cutters, can this be rolled into a log so can slice and bake?
AwesomeRadish706400 3 years ago
How much peanut butter did you add?
Jojo 4 years ago
I rolled it and cut it into squares, add peanut butter to half of the bater, it’s just yummy
recipewriter 6 years ago
Definitely!
KetoKay 6 years ago
Amazing. Just watch when baking, they easily burn.