Keto Citrus Basil Side Salad

This side salad is bright, zesty, and crisp! It can accompany a salmon dish or chicken dish perfectly, but it’s great for cutting any rich flavors in your meal. An olive oil based lemon-vinaigrette keeps your fat macros in check.

Jessica L.

Net Carbs

1.2 g
Fiber

0.7 g
Total Carbs

1.8 g
Protein

1.9 g
Fats

21.3 g

202 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Romaine Lettuce

1 ounce
Arugula

1 ounce
Basil

4 gram
Olive Oil

3 tablespoon
Lemon Juice

1 tablespoon
White Wine Vinegar by Alessi

1 teaspoon
Salt

⅛ teaspoon
Black Pepper

⅛ teaspoon
Lemon Peel Or Zest Raw

½ tsp
Parmesan Cheese

¼ ounce

Step 1

In a mixing bowl, combine chopped romaine lettuce with arugula and a little under ¼ oz of chopped basil leaves.
Step 2

In a small mixing bowl, whisk together the olive oil, lemon juice, vinegar, salt, and pepper.
Step 3

Toss the salad with the lemon vinaigrette before serving. Garnish the full salad with lemon zest and shaved or grated parmesan. Enjoy!

Keto Citrus Basil Side Salad

Ingredients

Recipe Steps

Explore More Recipes

Comments 1