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prep time
5 min
cook time
30 min
ready time
35 min
Low Carb One Pot Sweet and Smokey Sausage with Peppers
This Mediterranean inspired sausage bake is packed with flavor from aromatic herbs to sweet balsamic vinegar and smokey paprika.
The entire recipe is cooked and prepared in one dish making this a fuss free weeknight dinner.
Net Carbs
6.9 g
Fiber
1.4 g
Total Carbs
8.4 g
Protein
8.3 g
Fats
24.6 g
283 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sausage, Pork, Fresh
4 medium link - breakfast size
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Yellow Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Red Onion
½ small
Olive Oil
2 tablespoon
Balsamic Vinegar
1 tablespoon
Thyme, Fresh
1 tablespoon, chopped
Oregano Fresh
1-½ x 1 teaspoon
Rosemary
2 x 1 x sprig
Gourmet Collection Smoked Paprika by Mccormick
1 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
35 min
Step 1
Preheat the oven to 375 F.Step 2
Finely slice the peppers and quarter the onion and add to a shallow baking dish. Add the thyme, oregano and rosemary and drizzle with the balsamic vinegar and olive oil, then season with salt and pepper. Toss to combine.Step 3
Nestle the sausages in between the herbs, vegetables and smoked paprika.Step 4
Transfer to the oven to bake for 25-30 minutes until the vegetables are tender and the sausages are completely cooked through.
Comments
UpbeatCauliflower784350 4 months ago
Total flavor bomb! Absolutely delish and will be going into meal rotation!!
Strive2Bhealthy 2 years ago
Very awesome recipe! Love this dish!
Little Buttercup 2 years ago
Regular rotation now. So scrumptious!
Little Buttercup 3 years ago
5 sausages and double veggies. Maybe there will be leftovers tonight. ...nope. None.
Little Buttercup 4 years ago
Smells great! Can't wait! cooking in the Instant Pot and baking with the Air Fryer Lid! Hope there will be some leftovers for lunch tomorrow. 😉👍 Cooked full 30 minutes for roasted veggies and browned sausage. No leftovers. 😢
Louise 4 years ago
4 sausages weigh 80g?. Not the sausages I buy!
Russ 5 years ago
WHOOOOOOOAAAAAAA NELLIE! Used whole smoked sausage as sub. What a dish!!!!! Next time going to cajun it up with Andouille.
20bella12 5 years ago
Bomb!!!!
Ajoosvisconti 5 years ago
Absolutely amazing. Only thing I added was a serving of brown mustard.
recipewriter 5 years ago
Great sub! Thank you, i'm glad you enjoyed it.
christopherhall02196efc 6 years ago
R drew q