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prep time
15 min
cook time
17 min
ready time
32 min
Keto Raspberry "Corn" Muffins
These slightly sweetened “corn” muffins are absolutely delicious with sweet and tart raspberries on top! When they are warm out of the oven, feel free to top with a small pat of butter.
Net Carbs
3.3 g
Fiber
3.6 g
Total Carbs
15.9 g
Protein
6.6 g
Fats
10.3 g
154 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Flour
½ cup
Salt, Sea Salt
⅛ teaspoon
Baking Powder
1 tablespoon
Coconut Oil
2 tablespoon
Raw Egg
5 large
The Ultimate Icing Sugar Replacement by Swerve
6 tablespoon
Raspberries
12 each
Recipe Steps
steps 4
32 min
Step 1
Preheat an oven to 350 F. Line muffin tin with silicone cupcake liners. You can use regular paper liners if you would like. In a food processor, pulse together coconut flour, sea salt, baking powder, coconut oil and sweetener.Step 2
Add in the eggs and pulse again. Allow the mixture to sit for 3 minutes or so until the batter thickens. Scoop evenly into liners using an ice cream scoop.Step 3
Slice raspberries in half and top each muffin with 3 halves.Step 4
Bake in the oven for 15-17 minutes or until lightly golden brown and cooked through.
Comments
IneffableArugula542549 7 months ago
Much better than I expected and really tasted like corn. I followed the recipe exactly and didn’t think they were dry
Shaylee 3 years ago
I did it in a mini muffin tray the yield was 20. Taste is similar to a corn muffin I wondered why it was named that. I also did some with blueberries and some with the raspberries. I recommend butter when you eat them and they are a bit dry. Maybe because I made them smaller.
JeanBean71 3 years ago
I thought these were much better than I expected! Can the remaining muffins be frozen?
Sa83ra 3 years ago
Really yummy
BrendaSchonig 3 years ago
So I wasn’t sure was the coconut oil supposed to be solid or liquefied because I liquefied it but it did not mix well
Michelleww 4 years ago
Surprisingly delicious
Alobanana 4 years ago
Yum!!! So good!
LadyButterfly40 4 years ago
I had to modify mine with blueberries, but it was delicious!
Tammo 4 years ago
Absolutely love these! I only had blackberries so I used them. Delicious! Yummy 😋
LinC 4 years ago
Yummy! I used strawberries instead of rasberries because I'm allergic to rasberries. I also added a little bit of organic vanilla extract because I did not have swerve I used stevia powder. It took 6 minutes longer to cook. My husband loved them so much he had 4.
Mary 4 years ago
Could this be also baked as a cake? And just get the serving by grams?
LonePiper1021 4 years ago
Delicious! And definitely not dry. Just a bit sweet for my liking, though. Thankfully the tartness of the raspberries helped to round the flavor out a bit, though.
Anonymous 4 years ago
I loved these muffins. They were delicious and not dry. A great baked good with a touch of sweetness.
msmac 4 years ago
I used 5 small blue berries in each of my muffins as the grocery was out of raspberries. When I took them hot out of the oven, I added 1/4 T butter melting it on top. These are delicious and are now my favorite corn muffins!
Pln1212 4 years ago
I added another 1/2 cup coconut flour and couple tablespoons of 1/2 and 1/2 to avoid the egg-y taste - Tastes great
Robin 4 years ago
Not bad! I like the coconut flavor, it’s a tad bit egg-y tasting but only slightly. Definitely best with a little butter on top.
Yarnbarf 4 years ago
They were tasty. Still getting used to the denser, grittier quality of using almond or coconut flours, but the taste is good.
Liz 4 years ago
Muffin was very good. I guess I’ve just gotten use to baked goods with coconut and almond flour being dry. I’ll be making them again.
Kayherber 4 years ago
It was alright. Not bad, I wouldn't make it again.
Jewels 5 years ago
I used 3 slices of strawberries for each muffin. I cut the baking powder to 1 TSP, 4 eggs, and sugar to half of what the recipe calls for. Try this and I believe, if you love cornbread, you will love the recipe adjustments I’ve made. Enjoy and good luck!
Deedee 5 years ago
Taste alot like coconut. I ate it with low carb icecream, overall it was ok.