#1 Low Carb & Keto Diet App Since 2010
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- prep time - 3 min 
- cook time - 7 min 
- ready time - 10 min 
Keto Pancetta And Brie Scrambled Eggs
These simple scrambled eggs are loaded with flavor from salty pancetta and tangy brie cheese.
This makes a decadent breakfast option, perfect served on a slice of keto toast.
- Net Carbs - 1.2 g 
- Fiber - 0.2 g 
- Total Carbs - 1.3 g 
- Protein - 16.8 g 
- Fats - 21.7 g 
271 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
- Raw Egg - 4 medium 
- Brie Cheese - 2 tablespoon 
- Diced Pancetta by Waitrose - 1 ounce 
- Olive Oil - ½ tablespoon 
- Salt, Sea Salt - ⅛ teaspoon 
- Black Pepper - ⅛ teaspoon 
Recipe Steps
steps 3
10 min
- Step 1 Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.
- Step 2 Crack the eggs into a mixing bowl. Season and beat together.
- Step 3 Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.



