Easy Low Carb Tzimmes

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    1 h 0 min

Easy Low Carb Tzimmes

Easy low-carb tzimmes is one of our favorite Keto Passover recipes. This colorful dish is a beautiful combination of roasted vegetables and almonds with a mild cinnamon flavor. This recipe is effortless to prepare, and it only takes about 20 minutes of your actual work to prepare the veggies. Adjust the amount of cinnamon according to your taste, or add a few drops of orange extract. Bake the veggies until completely tender and slightly crispy on the outside. You can store the leftovers in the refrigerator and gently reheat them in the oven when ready to serve.

Another way to prepare this recipe

If this sweet cinnamon version doesn't sound good, season the veggies with red pepper flakes and olive oil instead. You can also brush the vegetables with some melted butter to taste.

How to store the leftovers?

This easy low-carb tzimmes is best when served immediately from the oven. However, you can refrigerate the leftovers in air-tight containers for a couple of days and gently reheat them in the oven when ready to serve.

How to serve low-carb tzimmes?

This fantastic dish would be a wonderful side to your regular low-carb meals. It also pairs perfectly with various low-carb salads or even fried eggs.

  • Net Carbs

    9.8 g

  • Fiber

    5.2 g

  • Total Carbs

    21.2 g

  • Protein

    5.8 g

  • Fats

    8.8 g

150 cals

Easy Low Carb Tzimmes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Carrots, raw

    Carrots, raw

    240 g

  • Beets

    Beets

    400 g

  • Brussels sprouts, raw

    Brussels sprouts, raw

    300 g

  • Almonds

    Almonds

    130 g

  • Water

    Water

    0.5 cup

  • Brown Sugar Replacement

    Brown Sugar Replacement

    0.25 cup

  • Keto Maple Flavored Syrup

    1 tbsp

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

Recipe Steps

steps 5

1 h

  • Step 1

    Peel and roughly chop the beets. Roughly chop the carrots. Trim the Brussels and remove the outer leaves. Cut each in half. Roughly chop the almonds.
    Step 1
  • Step 2

    Add the water, brown sugar replacement, maple syrup, and cinnamon to a medium bowl. Whisk well to combine. Optionally, adjust the amount of cinnamon according to taste.
    Step 2
  • Step 3

    Add the chopped vegetables and almonds to a large bowl. Pour in the prepared cinnamon mixture and season with salt and pepper. Toss to combine.
    Step 3
  • Step 4

    Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper. Arrange the vegetables over the prepared baking tray and bake for 30-40 minutes or until the vegetables are completely tender.
    Step 4
  • Step 5

    Garnish with fresh parsley and lemon slices. Serve immediately or store for later. It pairs perfectly with fried eggs or melted butter.
    Step 5