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prep time
25 min
cook time
20 min
ready time
45 min
Keto Cheesy Zucchini Bake
This layered zucchini bake is loaded with an aromatic tomato sauce, oozy mozzarella, sharp Cheddar and tangy Parmesan.
This makes for a great side dish for sharing served with grilled or roasted meat.
Net Carbs
3.3 g
Fiber
1.8 g
Total Carbs
5.2 g
Protein
14.4 g
Fats
14.8 g
209 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Zucchini
2 small
Italian Seasoning
2 teaspoon
Tomato, Canned
1-¾ cup
Garlic
1 clove
Crushed Red Pepper Flakes by 365
1 tsp
Mozzarella Cheese
1 cup, grated
Cheddar Cheese
1 cup, grated
Parmesan Cheese
¾ cup, grated
Recipe Steps
steps 9
45 min
Step 1
Peel the zucchini into wide strips and add to a bowl along with 1/2 teaspoon of salt. Toss to combine and set aside for 20 minutes to allow the salt to draw out any excess moisture.Step 2
Whilst the zucchini is resting, add the tomatoes, Italian seasoning and chili flakes to a small pan. Crush the garlic into the pan and stir well to combine. Bring to a gentle simmer for 3-4 minutes until fragrant. Set aside.Step 3
Add the three cheeses to a mixing bowl with a pinch of black pepper and stir well to combine.Step 4
Preheat the oven to 400 degrees Fahrenheit.Step 5
Gently squeeze the zucchini and pour away any excess liquid. Blot dry with kitchen paper to remove any excess salt and moisture. Arrange a layer of overlapping zucchini strips in the base of an ovenproof dish.Step 6
Spoon over 1/3 of the tomato mixture in an even layer.Step 7
Sprinkle over 1/3 of the mixed cheeses.Step 8
Cover with another layer of overlapping zucchini then repeat with the tomato and cheese until you have three layers.Step 9
Transfer to the oven to bake for 18-20 minutes until golden and bubbling.
Comments
AmazingRadish690222 9 months ago
Love this make often
KB 2 years ago
Delish!!!!!!!!
FantasticRadish937220 2 years ago
Très bonne recette !
Free38 3 years ago
One of my favorite recipes
Ma 3 years ago
Delish. Added sparingly smoked sausage and ham for added flavour. Definitely a regular lunch. 👍
CarAnder 3 years ago
Yum!!!! I’ll make this again.
StellarKale463977 3 years ago
We made this last night & really enjoyed it. While we were eating, thought it would help our protein, fat count & flavour if we would have added some crumbled Italian sausage. Will definitely make this layered dish again!👍
amandafalline8c1 5 years ago
I REALLY enjoyed this dish. For me, the servings are very large (maybe not so much for others). I paired this rotisserie chicken, and it was the perfect meal. I haven’t had Italian food in so long, and this was perfect!!
recipewriter 5 years ago
Thank you, I'm really glad you enjoyed it :)
Sspitzsamo 5 years ago
I don't understand how the amount of zucchini called for gives you enough strips/ribbons for multiple layers. I used a mandoline to slice, maybe mine are a little too thick but I definitely will need 3 times the amount of zucchini called for here.
ExcellentCauliflower410717 2 years ago
Use a potato peeler to make ribbons.
Tuckersmom 5 years ago
Made this tonight and LOVED it. I did add some ricotta cheese to the top and it was like heaven in my mouth!!!!! 😍❤️
recipewriter 5 years ago
Thanks so much! :)
Elizabeth 6 years ago
Taste like lasagna! I was out of cheddar so used pepper jack and added G Huges bar-bQue sauce sugar free to tomatoes for spicy flavor. Awesome
recipewriter 6 years ago
Thanks so much! Glad you like it :)