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prep time
10 min
cook time
18 min
ready time
28 min
Keto Vegetarian Stuffing Balls
These vegetarian stuffing balls are a great addition to Sunday dinner or for the holiday table.
Packed with aromatic herbs, crunchy nuts and sweet tomatoes, these are great alongside whole roasted cauliflowers.
Net Carbs
4.4 g
Fiber
4.1 g
Total Carbs
8.5 g
Protein
6 g
Fats
20.2 g
222 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sundried Tomatoes
4 piece
Raw Egg Whole
1 small
Garlic
1 clove
Unsalted Butter
1 tablespoon
Walnuts
1 tablespoon, chopped
Olive Oil
1 tablespoon
Sage. Fresh
1 x 1 tbsp
Lemon Peel Or Zest Raw
1 tsp
Rosemary, Fresh
½ tablespoon
Red Onion
¼ medium - 2 1/2" diameter
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Just Almond Meal by Trader Joe's
3-½ ounce
Recipe Steps
steps 7
28 min
Step 1
Preheat oven to 380 degrees Fahrenheit.Step 2
Finely chop the onion, sage and rosemary and mince the garlic. Melt the butter in a small pan over a medium heat and add the chopped herbs, onion and garlic, sweating until tender. Set aside to cool.Step 3
Add the cooled mixture to a mixing bowl. Finely chop the tomatoes and add to the bowl along with the walnuts, almond meal and lemon zest. Season with salt and pepper and stir well to combine.Step 4
Beat the egg and add to the mixture. Stir well, binding the mixture together.Step 5
Using your hands, roll the stuffing into 12 even balls.Step 6
Arrange the stuffing balls across a shallow baking tray and drizzle with olive oil.Step 7
Bake for 10-12 minutes until cooked through and golden brown all over.
