Best Keto Fried Chorizo Egg Bell Pepper Rings

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    12 min

Best Keto Fried Chorizo Egg Bell Pepper Rings

78 ratings

There’s something aesthetically pleasing and satisfying about cutting into a perfectly fried egg. Runny yolk combined with slightly salty and spicy chorizo pork sausage makes for the ultimate breakfast. Fry those babies up in some red bell pepper slices, and you don’t even need to season the egg! That’s all – just three ingredients, and you have a deliciously nutritious and yummy meal! For your enjoyment, 2 fried eggs in bell pepper rings with chorizo counts as 1 serving. If you cook your eggs well done, you can meal prep the recipe and reheat it once it’s needed.

Tips for the recipe

To ensure your eggs don’t run out from under your bell pepper rings in the pan, make sure to slice the pepper rings with a flat edge. Lay the bell pepper rings on an unused pan to check that they’re level. You don’t have to be perfect - watch the eggs while they cook in your pepper rings. You can use a spatula to fix any leaking egg while it cooks.

What type of chorizo should I use?

Look for raw, seasoned chorizo that comes either in a casing or ground finely in a package. You may find this in the refrigeration aisle in your grocery store near other cased sausages or breakfast meat. When you cook the chorizo, you’ll remove it from the casing and break it up in your pan using a spatula.

Are bell peppers Keto-friendly?

If you’re on a strict Keto diet, a medical professional may have advised you to avoid bell peppers. Never go against what a doctor asks you to do. However, if you’re doing a “dirty” Keto diet, bell peppers are actually a great vegetable to eat in moderation. This Keto breakfast recipe uses thinly sliced peppers that add few carbs to your meal.

  • Net Carbs

    3.8 g

  • Fiber

    0.5 g

  • Total Carbs

    4.3 g

  • Protein

    22.9 g

  • Fats

    25.2 g

333 cals

Best Keto Fried Chorizo Egg Bell Pepper Rings

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chorizo Ground Sausage by Hatfield

    Chorizo Ground Sausage by Hatfield

    4 ounce

  • Red Bell Pepper

    Red Bell Pepper

    1-¾ ounce

  • Egg

    Egg

    4 large

Recipe Steps

steps 4

12 min

  • Step 1

    Lightly coat a small pan in pan spray, and heat the pan on medium-high heat. Cook the chorizo sausage until it is cooked through and slightly crispy – about 5 minutes. Transfer the chorizo aside for later, but save the drippings in the pan.
    Step 1
  • Step 2

    Slice 2 rings of red bell pepper per serving. They should be about ½-inch thick. Return the small pan to medium-low heat. Place the bell pepper rings in, making sure there is no space between the pan and the bell pepper (you don’t want any egg to run under the peppers).
    Step 2
  • Step 3

    Crack a single egg into each bell pepper ring. Fry the eggs to your preferred doneness. Keep the heat on medium-low, and frequently check to make sure the eggs aren’t burning. Slow and steady wins the race!
    Step 3
  • Step 4

    To serve the chorizo egg pepper rings, crumble the cooked chorizo over the fried eggs. You can chop some cilantro and serve that on top as well. A squeeze of lime juice would also taste good! Enjoy the meal hot.
    Step 4

Comments 26

  • Iloveketo72

    Iloveketo72 10 months ago

    Can these delicious peppers be prepared with egg and all then frozen?

    • kathyyax52ea

      kathyyax52ea 4 months ago

      Doubt it. Have you ever eaten a previously fried then frozen egg? You won't like it!

  • Teri

    Teri a year ago

    Really good and easy. I did add cilantro and got sauce. But I tried it first the way the recipe was and still very good. Added a little bacon too 😋

    • Alena

      Alena a year ago

      I didn’t get fancy just cooked my sausage, then made a scramble. Yummy!

      • Sam

        Sam 2 years ago

        Always a reliable and easy recipe. I find it turns out better when I crack the egg into a ramekin and pour it into the pepper ring that way. Then I let it cook for a bit and flip it for 7 seconds. Perfect egg!

        • RousingAvocado536295

          RousingAvocado536295 2 years ago

          So easy, delicious and eye candy too

          • SuperKale590538

            SuperKale590538 2 years ago

            20 de 10 🌟 delicious!!!

            • It’s_beautiful87

              It’s_beautiful87 2 years ago

              Can I do turkey or beef Sausage?

              • kathyyax52ea

                kathyyax52ea 4 months ago

                You can do anything. Just track the differences.

            • SpectacularArugula796938

              SpectacularArugula796938 2 years ago

              So yummy!

              • GorgeousKetone120463

                GorgeousKetone120463 2 years ago

                2 hard boiled x-large eggs, piece kilbasia, 4 rings of mini bell peppers pan fried along with kielbasa about 6 inches

                • 2rozy

                  2rozy 2 years ago

                  The chorizo I bought came out soupy so I drained off as much grease as I could just so I could get the meat to hold somewhat together. I used 1 egg and scrambled it. It taste good and looks pretty on the plate with the cilantro on top!

                  • IncredibleAvocado347509

                    IncredibleAvocado347509 2 years ago

                    How does your chorizo coming out greasy, reflect negatively in any way towards the recipe, and warrant a 3/5 review???

                • FabulousCauliflower650109

                  FabulousCauliflower650109 3 years ago

                  Omg can take this with a toasted please??😂😂😂

                  • SuperKetone922434

                    SuperKetone922434 3 years ago

                    Man, this was AMAZING! The only change I made was frying the pepper for about 3 mins on each side before adding the egg, just so they were a little softer throughout. Totally a great and delicious recipe!

                    • Yana15

                      Yana15 2 years ago

                      That's exactly what I did

                  • Honey13

                    Honey13 3 years ago

                    Delicious!! Great fast breaker!!

                    • beyondwild

                      beyondwild 3 years ago

                      it's going good right now I'm on step 5 and can't wait to eat it😁I just ate it ...spicy!

                      • Blake_011

                        Blake_011 3 years ago

                        Spicy sounds good

                    • Char50

                      Char50 3 years ago

                      Great breakfast!👍

                      • IncredibleAvocado580919

                        IncredibleAvocado580919 3 years ago

                        Can we make these ahead and freeze them?

                        • Mina

                          Mina 3 years ago

                          This was really good, even my hubs ate. He was confused as to where the toast was, lol.

                          • Artsygurl_13

                            Artsygurl_13 4 years ago

                            This is low in net carbs, easy to make and DELICIOUS!! Thanks!!

                            • aa

                              aa 4 years ago

                              I was unable to find this chorizo, so I made my own. Found some chorizo spice recipes and mixed it with some lean ground pork, it came out great.

                              • Anonymous

                                Anonymous 4 years ago

                                So good. I cooked the rings for a few minutes before adding the egg.

                                • Dusti

                                  Dusti 4 years ago

                                  So delish!!