Low Carb Cheesy Portabella Skillet

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    13 min

  • ready time

    ready time

    14 min

Low Carb Cheesy Portabella Skillet

What starts as a side dish turns into a genius addition to a vegetarian meal. Meaty portabella slices are served in a piping hot skillet full of bubbling cheddar cheese sauce. You can turn this into a meal by serving over zucchini noodles, spaghetti squash, or cauliflower rice. There’s enough cheese sauce to lay thick on your plate!

Jessica L.

  • Net Carbs

    6 g

  • Fiber

    0.7 g

  • Total Carbs

    7 g

  • Protein

    19.8 g

  • Fats

    55.9 g

600 cals

Low Carb Cheesy Portabella Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Cream

    Heavy Cream

    ¾ cup

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1-½ teaspoon, whole pieces

  • Cheddar Cheese

    Cheddar Cheese

    1-¼ cup, shredded

  • Portabella Mushrooms, Raw

    Portabella Mushrooms, Raw

    3-½ ounce

Recipe Steps

steps 4

14 min

  • Step 1

    Preheat and oven so you can set the broiler on high later. Start with heating the cream, salt, pepper, and onion powder in an oven-safe skillet over medium heat on the stove.
    Step 1
  • Step 2

    Bring the cream to a simmer, then reduce to a low heat. Whisk in the dill and cheddar cheese. Whisk until the cheese has melted.
    Step 2
  • Step 3

    Keep the cheese sauce gently bubbling as you slice the portabella into 8-10 pieces. Press the mushroom slices into the cheese sauce.
    Step 3
  • Step 4

    Transfer the skillet to your oven with the broiler set on high. Broil for 5 minutes. Allow the skillet to cool for 2-3 minutes before serving.
    Step 4

Comments 3

  • Anonymous

    Anonymous 4 years ago

    i’m confused on the serving portions? With 600 cal there that must be for the whole thing? And then you figure back proportion with how far you make it go? I have all the ingredients so I’m going to try it tomorrow but I’m going to cut back on the cream and add an egg and an egg white and hope it comes out a bit like a frittata!

    • recipewriter

      recipewriter 4 years ago

      One serving is 4-5 slices of portabella with sauce. The cream based sauce is where most of the calories come from, since it's so high in fat.

    • Sherri lynne

      Sherri lynne 4 years ago

      It looks like the recipe is suggesting that it is two servings. Four or five slices of the mushroom with adequate sauce. Equals one serving.And one serving appears to be approximately 600 cal