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prep time
6 min
cook time
15 min
ready time
21 min
Keto Prosciutto Pizza Cups
These prosciutto pizza cups have a sundried tomato base topped with oozy mozzarella, salty olives and aromatic basil.
Perfect as a snack on their own or two for lunch with a side salad.
Net Carbs
1.2 g
Fiber
0.9 g
Total Carbs
1.8 g
Protein
3.9 g
Fats
3.8 g
57 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pitted Kalamata Olives by Mezzetta
6 olives
Prosciutto
5 slice
Sun-dried Tomatoes, Oil Pack, Drained
5 piece
Mozzarella Cheese
5 tablespoon, grated
Basil, Fresh
2 tablespoon
Oregano, Dried
1-½ tablespoon
Recipe Steps
steps 6
21 min
Step 1
Preheat the oven to 375 degrees Fahrenheit.Step 2
Take a muffin tray and arrange each piece of prosciutto into an individual muffin cup so that it covers the base and sides, forming a basket.Step 3
Arrange a sundried tomato in the base of each prosciutto filled cup and sprinkle each with a little dried oregano.Step 4
Top each tomato with a tablespoon of grated mozzarella.Step 5
Finely slice the olives and divide between the pizza cups.Step 6
Transfer to the oven for 15 minutes to bake or until cooked through and the ham is crisp and golden. Scatter with fresh basil to serve.
Comments
Allen425 3 years ago
These were great though salty for my liking. Not sure how to rid that salt. maybe fresh tomatoes instead of the sun dried? Ham in the place of prosciutto? Either way it did give me the pizza vibe.
JaiJai 4 years ago
It’s delicious. I didn’t have any prosciutto on hand so I improvised with a few slices of pepperoni. It was delish and makes me not miss pizza! I take 2 servings when I’m short on fat.
recipewriter 4 years ago
Sounds good! Thanks so much :)