Keto "Magic Shell"

This Keto “magic shell” requires only 2 ingredients and is so simple and quick to make. It makes for the perfect topping with almost any Keto ice cream, milkshake, or even smoothie. This Keto chocolate shell gives the thinnest layer of the most delightful chocolate coating when drizzled over any cold dessert; Keto popsicles, Keto ice cream, Keto ice pops, or even to make chocolate-covered strawberries. It is so versatile to use and ridiculously easy to make.

Can you use a chocolate bar instead of chocolate chips?

Yes, you can use a chocolate bar instead of chocolate chips to make this Keto shell. Ensure to chop the chocolate bar into small pieces before adding the coconut oil and melting. Also, measure out the amount of chopped chocolate equal to the amount of chocolate chips to ensure the perfect consistency.

**How to store this Keto “magic shell”?

If you have any leftover chocolate shells, do not throw it away. It is so versatile in use, and you might just want to drizzle in on almost anything. Store the leftover Keto “magic shell” in an airtight container or a mason jar and place it in the pantry or on the kitchen countertop. Whenever you are ready to enjoy, mix using a spoon and drizzle over your ice cream.

Can you make this Keto recipe on the stovetop?

Yes, you can make this Keto shell on the stovetop. In a small saucepan over low heat, add the coconut oil and allow it to melt. Once the coconut oil has melted, turn the heat off and add the chocolate chips. Use a whisk to stir the ingredients until the chocolate chips are completely melted, and the mixture is smooth with no lumps. Use immediately or store in an airtight container until you are ready to use.