Keto Chocolate Peanut Butter Cups

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

17 ratings

If you love a good chocolate peanut butter combination, you will love these super easy peanut butter cups!

Net Carbs

1.4 g
Fiber

1.8 g
Total Carbs

9.4 g
Protein

2 g
Fats

8.9 g

105 cals

Quantity

Serving Size

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Chocolate Chips, Sugar Free

10 tablespoon
Coconut Oil

4 teaspoon
Natural Creamy Peanut Butter by Smucker's

8 teaspoon

Step 1

Melt the chocolate chips in the microwave with the coconut oil until melted. Use 30 second increments and stir after each heating until melted.
Step 2

Scoop 1 teaspoon of melted chocolate into each of the liners and spread smooth. Freeze until solid.
Step 3

Once the first layer is solid, gently warm peanut butter in the microwave. Scoop 1 teaspoon of peanut butter into each liner and spread smooth. Freeze again until solid.
Step 4

Reheat the once melted chocolate mixture and evenly distribute the rest of the chocolate onto the peanut butter layer, spreading smooth.

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Comments 31

DeliveranceRichards 10 months ago

These were good. Next time I’ll add more chocolate… ran out halfway through the last step.

1
PropitiousRadish587972 a year ago

Can these be stored at room temperature?

0
- BlithesomeKetone456821 8 months ago
  
  Unfortunately no they melt quickly due to the coconut oil
  
  0
Jnutty29 3 years ago

What can I use to substitute the coconut oil?

0
- dovecreekwinns 8 months ago
  
  If it's because you don't want the added coconut taste, use the LouAna brand, not the liquid oil kind but the kind in the white tub that is solid below 76 degrees. That way, it will melt to mix with the melted sugar-free chips (I like Lily's brand), then harden in the fridge or freezer until you want one. The LouAna brand does not taste or smell like coconut. If you are allergic to coconuts, use butter.
  
  0
- Zolita 2 years ago
  
  Butter works. As I'm allergic to coconut
  
  0
- sbladybug 2 years ago
  
  Coconut butter
  
  0
Eve 4 years ago

My favourite treat to up my fat macros. I used Lindt 85% dark chocolate

10
Gnomes 4 years ago

Absolutely amazing for a chocolate addiction yum

3
Kandice 4 years ago

Omg they are amazing!! Perfect little sweet hit. 😍

3
Trinajanina 4 years ago

So good! Tastes like Reese’s cups with dark chocolate ☺️

5
Gstorto 4 years ago

Question I have the Hershey’s chipits chunks dark chocolate it’s keto grade A bit this recipe calls for unsweetened chocolate so how much do i use for mine ?

1
- dovecreekwinns 8 months ago
  
  The recipe calls for sugar-free chocolate, but it doesn't have to be unsweetened. It can be sweetened with a sugar-free sweetener or blend of sweeteners that you prefer. I use Lily's chips for things like this. If you use unsweetened chocolate and unsweetened peanut butter, it will not taste like a 'real' peanut butter cup. As for how much to use, that's up to your own taste, but I'd try 1/4 cup of powdered (not granulated) low-carb sweetener or an amount of liquid low-carb sweetener of the equivalent sweetness. You can also try adding a little sweetener to the peanut butter, too, if you want.
  
  0
Sspitzsamo 4 years ago

OH MY GOD, what happens if you forget to add the coconut oil? AND I made 12 instead of 8....hope they're fine...

0
- frommetovuu 4 years ago
  
  Will be fine just macros will be less! Coconut oil just helps the chocolate spread easier
  
  0
Suezab 4 years ago

Can you substitute cocoa powder for the choc chips?

0
- dovecreekwinns 8 months ago
  
  Sure, but you'll probably want to add sweetener too. I'd try 5 tables of cocoa powder along with 1/4 cup of powdered low-carb sweetener and maybe an extra tablespoon of butter. Adjust to suit your own tastes.
  
  0
- frommetovuu 4 years ago
  
  Yes! It will just be runnier but it will be frozen anyways.
  
  1
erinlaurel 4 years ago

These are good. I used sugar free peanut butter and added some swerve confectioners to the peanut butter!

3
Lupe2207 4 years ago

Can the peanut butter be replaced with for almond butter???

0
- sbladybug 2 years ago
  
  I tried with almond butter and was good
  
  0
- Seeking175 4 years ago
  
  Came here to ask this same question, I hate peanut butter but love almond butter
  
  2
- T3Maher 4 years ago
  
  Use any nut butter you like. I ❤️ Nutzzo. If tracking macros consider that when changing from peanut butter.
  
  2
Sspitzsamo 4 years ago

help! do you freeze again after the last chocolate layer and how do you keep these, in freezer? in Fridge? for how long?

0
- gsmallory 4 years ago
  
  I keep mine in the freezer because I use natural peanut butter and then tend to get soft
  
  1
- SJacobs7 4 years ago
  
  Yes I have.
  
  0
Clw414 4 years ago

Love these! Great way to get my sweet fix! So easy to make! They are small but DELICIOUS! I made mine on wax paper on a small baking sheet instead of the cupcake papers! Will definitely be making again soon!

0
rashakhalel21538c 4 years ago

Can I change peanut butter to almond butter?

0
- T3Maher 4 years ago
  
  I imagine any nut butter would work. Macros will change based on nut.
  
  0
V. Vega 4 years ago

Made these with Lindt 99% dark chocolate and prozis almond butter.

1
Nmacenka 5 years ago

So delicious and great size for a quick sweet bite!

1

Keto Chocolate Peanut Butter Cups

Ingredients

Recipe Steps

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Comments 31