#1 Low Carb & Keto Diet App Since 2010
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prep time
1 h 10 min
cook time
1 h 0 min
ready time
2 h 10 min
Low Carb Bread Pudding
Bread pudding is a timeless dessert, and you can control the flavor and consistency to your preferences based on what type of bread you use! This dessert is missing the traditional rum-raisin sauce, but it is soaked in a vanilla cream spiced with cinnamon and nutmeg! If you don’t have any stale keto-bread to use, follow the instructions in this recipe to make keto bread you can use.
Jessica L.
Net Carbs
6.1 g
Fiber
2.4 g
Total Carbs
8.6 g
Protein
13.8 g
Fats
57.3 g
588 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Keto Loaf Bread
16 servings
Walnuts
½ cup, chopped
Heavy Cream
3 cup
Raw Egg
3 large
Stevia Leaf Noncaloric Sweetener (green Packet)
4 package
Vanilla Extract
1 teaspoon
Cinnamon
2 teaspoon
Spices Nutmeg Ground
1 tsp
Recipe Steps
steps 6
2 h 10 min
Step 1
Make the Carb Manager Loaf Bread recipe. The only difference here is instead of baking in a loaf pan, bake the bread in a sheet pan lined with parchment paper. You want the bread recipe to only be about a ½-inch thick. When it’s done baking, leave the bread out overnight to stale slightly - as this is an important part to bread pudding!Step 2
Whether you used the Loaf Bread recipe or different keto bread, chop the cooled and stale bread into 1 to 2-inch cubes. Fill a bread loaf pan that has been greased or sprayed with all the cubes. Then, sprinkle the chopped walnuts over the top of the bread.Step 3
In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg.Step 4
Pour the cream mixture over the bread cubes. Use a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour.Step 5
When ready, preheat an oven to 350 degrees. Remove the plastic from the loaf pan and bake the bread pudding for 60 minutes. The top of the bread pudding should be golden brown. When done, allow the pudding to cool and set.Step 6
Slice into 8 slices and enjoy!
Comments
Aclrk70 5 years ago
Why is there no nutritional info for this recipe?
recipewriter 5 years ago
Hi there, Nutritional info can be viewed below the comments. If you're having trouble viewing the nutrition label on your device, try going to "print recipe" to see if you can view the nutritional info there. Hope this helps!
sariahjoyjoy 5 years ago
Where do u get this keto loaf bread?
recipewriter 5 years ago
Hi there, The Keto Loaf Bread is another Carb Manager recipe that can be made in advance if you do not have stale keto bread ready. You can search for it right in our app!