Keto Ground Pork Scrambled Egg

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    9 min

  • ready time

    ready time

    14 min

Keto Ground Pork Scrambled Egg

This quick and easy scrambled egg is cooked with ground pork, aromatic scallions and spicy chili flakes topped with fragrant cilantro.

This makes a great breakfast option or lunch served with cauliflower rice.

  • Net Carbs

    1.3 g

  • Fiber

    0.4 g

  • Total Carbs

    1.8 g

  • Protein

    13.5 g

  • Fats

    14.2 g

189 cals

Keto Ground Pork Scrambled Egg

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground pork

    Ground pork

    4 oz

  • Raw Egg

    Raw Egg

    4 medium

  • Scallions

    Scallions

    2 large

  • Hot Chili Pepper, Dried, With Seeds

    Hot Chili Pepper, Dried, With Seeds

    1 teaspoon

  • Cilantro

    Cilantro

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

14 min

  • Step 1

    Add the eggs to a mixing bowl with the salt, pepper and chili flakes. Beat together to combine.
    Step 1
  • Step 2

    Slice the scallions. Heat the oil in a skillet over a medium/high heat. Add the ground pork and scallions. Stir well and cook the pork through completely.
    Step 2
  • Step 3

    Add the beaten egg and allow it to settle in the pan for a moment. Scramble with a wooden spoon and continue to cook to preference.
    Step 3
  • Step 4

    Scatter with fresh chopped cilantro to serve.
    Step 4

Comments 2

  • BA

    BA a year ago

    Cooking for 1, so this actually made me 4 servings instead of 2. Good hearty portions and so easy to make! Delish!

    • IneffableCauliflower567946

      IneffableCauliflower567946 7 months ago

      It is tasty but I found the portions small, I did stick to the portions suggested but let’s just say I was still hungry, lol