Low Carb Slow Cooked Pork and Cauliflower Stew

This simple Keto pork stew is seasoned with aromatic herbs and simmered in a rich tomato broth. Our low carb stew is prepared with smokey Spanish chorizo, diced pork shoulder, fragrant dried thyme, rosemary, smoked paprika, and tender cauliflower florets. Once prepared, the pork is simmered in a fragrant tomato broth until the meat is tender and the sauce reduced. This Keto stew recipe is perfect served on its own as a warming lunch or a filling dinner with sides.

What Kind of Chorizo Should I Use?

We have used a cured Spanish chorizo for our low carb stew recipe. The chorizo is cooked through to release its juices and fats, adding flavor to the broth and cauliflower. If preferred, you could use a Mexican chorizo or another spicy sausage. Please be sure to adjust your cooking times and macros as needed to account for different ingredients used.

Serving Suggestions

Our warming low carb stew can be served on its own as a hearty winter lunch option. Alternatively, you could serve the stew for dinner with some additional Keto sides. We love our stew served with a slice of buttered low carb bread, perfect for dipping.