Best Paleo Pan-Seared Jerk Pork Chops with Mashed Sweet Potatoes

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 15 min

Best Paleo Pan-Seared Jerk Pork Chops with Mashed Sweet Potatoes

Juicy, fatty, thick pork chops are slathered with a homemade jerk seasoning blend that is spicy and full of herbaceous notes from parsley and thyme. The pork chops are pan-seared on both sides until nicely golden brown and caramelized. The perfectly pan-seared protein is paired with mashed sweet potatoes, seasoned lightly with cinnamon and served with perfectly cooked but still crunchy green beans. This recipe is best for weeknight or weekend meals as it is quick and easy to make. Despite the addition of sweet potatoes, this dish is still easy on glucose levels as there is plenty of fat and protein in each portion.

What is the best pork to use?

We like to source pasture-raised pork as pork raised this way tends to have a higher level of Vitamin D and other minerals in the fat. The flavor of the meat is outstanding as well!

Can I use other types of sweet potatoes?

Yes, feel free to substitute the orange sweet potatoes with other sweet potatoes like Murasaki or purple sweet potatoes to add variety.

Can I grill the pork chops?

Yes, omit the tablespoon of lard for the pan-searing process, and grill the pork chops to an internal temperature of 145 F over a medium-high flame.

To make the ultimate pairing, serve this with other Paleo recipes like our Best Paleo Keto Avocado Smoothie:

https://www.carbmanager.com/recipe-detail/ug:28f8991c-2e1c-2d58-7f28-5a890a9f146f/best-paleo-keto-avocado-smoothie

  • Net Carbs

    28 g

  • Fiber

    6.6 g

  • Total Carbs

    34.8 g

  • Protein

    42.6 g

  • Fats

    21.3 g

504 cals

Best Paleo Pan-Seared Jerk Pork Chops with Mashed Sweet Potatoes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sweet potato, baked

    Sweet potato, baked

    1.25 lb

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tsp

  • Cinnamon

    Cinnamon

    0.25 tsp

  • Garlic powder

    Garlic powder

    0.5 tbsp

  • Cayenne

    Cayenne

    1 tsp

  • Onion powder

    Onion powder

    1 tsp

  • Thyme, fresh

    Thyme, fresh

    1 tsp, chopped

  • Parsley, dried

    Parsley, dried

    1 tsp

  • Salt, sea salt

    Salt, sea salt

    1 tsp

  • Paprika

    Paprika

    0.5 tsp

  • Allspice, ground

    Allspice, ground

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Crushed Red Pepper Flakes

    Crushed Red Pepper Flakes

    0.25 tsp

  • Nutmeg Ground

    Nutmeg Ground

    0.25 tsp

  • Cinnamon

    Cinnamon

    0.25 tsp

  • Lard

    Lard

    1 tbsp

  • Pork chops, rib (rib eye), cured, no visible fat eaten

    Pork chops, rib (rib eye), cured, no visible fat eaten

    1.5 lb

  • Green beans (string beans), raw

    Green beans (string beans), raw

    6 oz

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tsp

  • Salt, sea salt

    Salt, sea salt

    1 tsp

Recipe Steps

steps 7

1 h 15 min

  • Step 1

    Preheat an oven to 400 F (210 C). Wash and dry the sweet potatoes. Drizzle them with olive oil and rub the oil over the skins. Bake them for about one hour until softened. You can bake them while you prep the pork chops to save time.
    Step 1
  • Step 2

    Dry off the pork chops with a paper towel. Discard the paper towels. Then, mix all the dry spices and herbs to make the jerk seasoning. These seasonings include garlic powder, onion powder, cayenne pepper, fresh thyme leaves (you can also use dried), dried parsley, sea salt, paprika, ground allspice, black pepper, crushed red pepper flakes, ground nutmeg, and ground cinnamon.
    Step 2
  • Step 3

    Season the pork chops on both sides evenly. Rub the spices into the meat. Set the meat aside.
    Step 3
  • Step 4

    Preheat a 12” nonstick skillet over medium-high heat. Add in one tablespoon of lard. Then, sear the meat on the first side for 1-2 minutes, turning the heat down slightly. Make sure the first side is seared nicely before flipping.
    Step 4
  • Step 5

    Flip and cook on the second side for 1-2 minutes. The sweet potatoes should be cooked at this point. Turn the oven temperature down to 350 F (180 C). Finish the pork chops in the oven until the internal temperature reaches 145 F (about 5-7 minutes depending on the thickness of the chops).
    Step 5
  • Step 6

    Prepare the green beans by washing them in a medium-sized heatproof bowl. Drain the water off. It is ok if there is some residual water as this will help steam the beans during the cooking process. Microwave them for 2 minutes with plastic wrap overthe bowl to help steam them. Once cooked, drizzle them with one teaspoon of olive oil and ⅛ tsp sea salt or to taste.
    Step 6
  • Step 7

    Serve the warm pork chops with the mashed potatoes (to make these remove the skins and mash them with ¼ tsp ground cinnamon). Serve the green beans on the side.
    Step 7

Comments 6

  • amstene

    amstene a year ago

    Really appreciate this full meal idea for myself who needs the pork chop and green beans and my husband who will very much appreciate the mashed sweet potatoes. Thanks for taking the time to add it.

    • MirthfulArugula690418

      MirthfulArugula690418 2 years ago

      This is more paleo than keto! I substituted mashed cauliflower

      • Engwmn

        Engwmn a month ago

        The hint that it's paleo is in the title of the recipe.

    • The-Polly

      The-Polly 2 years ago

      Sweet potatoes are not keto!

      • MegRob1987

        MegRob1987 a year ago

        I think people forget that this app is not only for Keto. I do not do Keto and use this app religiously. It is, however, considered a "low-carb" meal for those of us who do low-carb and intermittent fasting. 😊

    • StupendousArugula583379

      StupendousArugula583379 2 years ago

      What a really nice absolutely keto meal that definitely wouldn’t kick you out of ketosis in one bite