Keto Sweet Chili Shrimp W Fried Rice

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Sweet Chili Shrimp W Fried Rice

Lightly seasoned shrimp is coated in a sticky-sweet Asian-style chili sauce before paired with a bed of soy-sauce-fried cauliflower rice. If you wish, you can save yourself some time by making the chili sauce in advance. Either follow the steps here or check out the Carb Manager Asian Sweet Chili Sauce recipe to make as much as you’d like.

Jessica L.

  • Net Carbs

    5 g

  • Fiber

    3.1 g

  • Total Carbs

    8.2 g

  • Protein

    8 g

  • Fats

    13.6 g

181 cals

Keto Sweet Chili Shrimp W Fried Rice

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Gelatin (jello) Powder, Plain

    Gelatin (jello) Powder, Plain

    1 teaspoon

  • Tap Water

    Tap Water

    1 teaspoon

  • Tap Water

    Tap Water

    1 teaspoon

  • Rice Vinegar

    Rice Vinegar

    2 tablespoon

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    2 tablespoon

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    ½ tablespoon

  • Shrimp Raw

    Shrimp Raw

    8 large

  • Olive Oil

    Olive Oil

    ½ teaspoon

  • Lemon Pepper Seasoning

    Lemon Pepper Seasoning

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Cauliflower, Cooked From Fresh

    Cauliflower, Cooked From Fresh

    2 cup

  • Garlic, Fresh

    Garlic, Fresh

    1 teaspoon

  • Butter, Unsalted

    Butter, Unsalted

    2 tablespoon

  • Soy Sauce

    Soy Sauce

    3 teaspoon

Recipe Steps

steps 9

25 min

  • Step 1

    Combine the powdered gelatin with the first amount of water in a small dish without stirring the gelatin. Let the gelatin bloom for a couple minutes as you begin the next steps.
    Step 1
  • Step 2

    In a small pot over low heat, combine the second amount of water with the vinegar and stevia. Keep the pot under a simmer as you whisk until the stevia has dissolved.
    Step 2
  • Step 3

    Remove 1 TB of hot liquid and stir it into the bloomed gelatin until the gelatin dissolves. Return the gelatin water to the pot of liquid. Whisk in the chili sauce as well. Whisk over low heat for another 1-2 minutes until you feel the sauce thicken.
    Step 3
  • Step 4

    Pour the sauce into a container and allow it to cool and thicken until it’s needed later in this recipe.
    Step 4
  • Step 5

    Peel and devein raw shrimp and toss in a mixing bowl with the olive oil, lemon pepper, black pepper, and onion powder until the shrimp are fully coated.
    Step 5
  • Step 6

    Place the shrimp in a wide pan over medium heat and cook for just 2 minutes per side, until the outsides are pink.
    Step 6
  • Step 7

    Turn the heat down low and pour in the chili sauce you made. Toss and coat the shrimp in the sauce as the sauce reduces and sticks to the shrimp.
    Step 7
  • Step 8

    Set the chili shrimp aside to cool. In another pan combine the cauliflower, garlic, and butter over high heat. Stir the rice as it becomes coated in butter and cooks to a golden color - about 5 minutes.
    Step 8
  • Step 9

    Pour in the soy sauce and cook more until the rice turns a sticky, darker brown. Serve right away with 4 pieces of shrimp per serving.
    Step 9

Comments 1

  • sandrapennacchio@yahoo.ca

    sandrapennacchio@yahoo.ca 3 years ago

    Very good