Keto Seeded Bread Loaf

Living a Keto or low-carb lifestyle doesn't mean giving up on some of life's greatest pleasures – bread. Bread has always been a part of many food cultures, and this Keto seeded bread will make sure that you never miss out. This low-carb loaf yields 12 slices and is ideal for sandwiches, french toast, or just as is with butter and flakey salt on top.

What is this Keto-friendly bread made of?

This Keto bread's base is a mixture of almond flour and coconut flour, which makes it 100 % gluten-free. You cannot switch out the coconut flour for more almond flour because they are not interchangeable in this recipe. An essential ingredient in this recipe is psyllium husk powder. It is responsible for the "bread texture" and helps hold everything together. The seeds are there for flavor, nutrients, and texture. You can replace the seeds with whatever you desire.

How to store this bread loaf?

A benefit of this Keto seeded bread is that it yields 12 slices, enough for several meals. You can prepare it on the weekend and store it in an airtight container in the fridge for up to a week. To reheat it, you can pop a slice or two in the toaster or on a pan with some butter.

Is this Keto bread freezer-friendly?

Yes, it is! We think that the best Keto recipes are the ones that are freezer-friendly. Tightly wrap the whole bread loaf (or a couple of slices) in plastic wrap, then place it in an airtight container. It will stay fresh for up to 3 months. To thaw, place the frozen bread in the fridge for 8-12 hours or on your countertop for 3-4 hours. Once it has thawed, store it in an airtight container in the refrigerator for up to 5 days.