Keto Chimichurri Dip

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Chimichurri Dip

This chimichurri dip packs a bit of heat with refreshing herbs and cool sour cream. It makes a great dip for Carb Manager tortilla chips, tostadas, bacon chips, cheese crisps, etc. You can even use it as a topping condiment for tacos, enchiladas, salads, or whatever you can think of!

Jessica L.

  • Net Carbs

    1.8 g

  • Fiber

    0.5 g

  • Total Carbs

    2.3 g

  • Protein

    0.8 g

  • Fats

    8.3 g

84 cals

Keto Chimichurri Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Jalapeno Peppers

    Jalapeno Peppers

    1 large - approx 4" - 6" long

  • Cilantro

    Cilantro

    1 cup, chopped

  • Parsley

    Parsley

    ½ cup, chopped

  • Garlic

    Garlic

    1 clove

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Lime Juice Raw

    Lime Juice Raw

    ½ lime yields

  • Salt

    Salt

    0.5 teaspoon

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Sour Cream

    Sour Cream

    ½ cup

Recipe Steps

steps 3

10 min

  • Step 1

    Start by slicing and deseeding the jalapeno, and prepare the cilantro, parsley, garlic cloves, dried oregano, and ½ a lime.
    Step 1
  • Step 2

    Combine ALL the ingredients in a food processor. Pulse until smooth.
    Step 2
  • Step 3

    Enjoy with your favorite dipping snack or enjoy over tacos or other dishes!
    Step 3

Comments 3

  • rebaaye@gmail.com

    rebaaye@gmail.com 5 years ago

    I'm going to have to try this!!! I LOVE tacos and have had to give over to taco salad with NO corn tortillas--this would be a way to season a little differently than I have been. I think I will try this with the Keto Cheatos to make a Keto Nacho-kind-of thing!!!

    • Charlie

      Charlie 5 years ago

      Could I use plain yogurt instead of sour cream?

      • recipewriter

        recipewriter 5 years ago

        Hi there, Yes, yogurt would work well here too! This may change your nutritional information slightly, so keep that in mind.