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prep time
5 min
cook time
10 min
ready time
15 min
Keto Salami Parmesan Chips
Get ready to elevate your weekend gatherings with a keto-friendly twist! Our Keto salami parmesan chips are the perfect addition to your collection of game day recipes, promising a flavorful and crunchy experience that won't compromise your healthy eating goals. Whether you're hosting a full-on Keto Super Bowl party or just looking for healthy Super Bowl recipes, these chips are sure to be a crowd-pleaser.
Why are these salami Parmesan chips a great choice for a Keto Super Bowl party?
These chips are keto-friendly, offering a savory and satisfying snack without the excess carbs. Perfect for keeping your game day spread low-carb and delicious.
Can I prepare these chips ahead of time for my Super Bowl gathering?
Absolutely! These chips can be prepped in advance; just store them in an airtight container to maintain their crispiness. Pop them in the oven for a quick reheat before serving.
Can I customize the flavor of these chips?
Definitely! Feel free to experiment with additional seasonings or spices to tailor the flavor to your liking. These chips are versatile, allowing you to get creative and make them your own.
Can I freeze the salami Parmesan chips?
No, we don't recommend freezing these chips. Freezing may alter their crispy texture and flavorful appeal. It's best to enjoy them fresh for the optimal snacking experience. If you have leftovers, store them in an airtight container at room temperature for a short time to maintain their delicious crunch.
Can I use a different type of cheese?
Absolutely! While Parmesan adds a distinctive flavor, feel free to experiment with other hard cheeses like cheddar, asiago, or pecorino. Choose a cheese that complements your taste preferences, and don't hesitate to get creative with flavor combinations. Just ensure the cheese is finely shredded for an even melt and crispy finish.
Net Carbs
0.7 g
Fiber
0 g
Total Carbs
0.7 g
Protein
10.3 g
Fats
11.5 g
150 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
100 g
Paprika
0.25 tsp
Parmesan cheese, fresh (hard)
0.5 cup, shredded
Recipe Steps
steps 4
15 min
Step 1
Preheat your oven to 175°C (350°F). Lay out the salami slices evenly on a baking tray, ensuring they don't overlap. This will help each slice to crisp up uniformly.Step 2
Shred the Parmesan cheese. Evenly sprinkle the shredded Parmesan over each salami slice. Lightly dust the slices with paprika for a hint of smoky flavor and added color.Step 3
Place the tray in the preheated oven and bake for approximately 10-12 minutes or until the edges of the salami are golden brown and the Parmesan has melted and crisped up. Keep an eye on the chips towards the end of the baking time to ensure they don't overcook. The edges should be crispy, and the cheese should be golden.Step 4
Allow the chips to cool slightly on the baking tray before transferring them to a serving plate. They will continue to crisp up as they cool. Enjoy this crispy and flavorful snack on its own, or pair it with your favorite dip.
Comments
Lucy0622 5 months ago
I used the little salami slices; about the size of a hi-ho cracker. I made 8 which was 1.9 ounces. They were very tasty. I will add this to my go-to list when I need something to crunch.