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prep time
5 min
cook time
0 min
ready time
5 min
Keto Salsa Verde
Salsa verde is a great keto friendly dressing, packed with healthy fats and loaded with flavor.
Perfect for topping roasted vegetables, salads or grilled meats - we have used this recipe for our keto griddled lamb chops and salsa verde.
Net Carbs
1.7 g
Fiber
1.2 g
Total Carbs
2.8 g
Protein
7.2 g
Fats
20.3 g
218 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Anchovies Canned In Oil And Drained
3 anchovies
Garlic
2 clove
Parsley, Fresh
1-½ cup, chopped
Capers
1 tablespoon, whole pieces
Lemon Juice
1 tablespoon
Basil
½ cup, whole pieces
Peppermint, Fresh
½ cup
Olive Oil
⅓ cup
Recipe Steps
steps 2
5 min
Step 1
Add the parsley, basil, mint, garlic, anchovies and capers to a food processor. Pulse to roughly chop.Step 2
Add the lemon juice and olive oil and blend until you have a chunky paste. Serve as a dressing to meats or vegetables.
