Keto Blue Cheese Bacon and Walnut Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    1 h 51 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    1 h 57 min

Keto Blue Cheese Bacon and Walnut Fat Bombs

20 ratings

These deliciously rich savory fat bombs are a taste and texture sensation! Rich and tangy blue cheese is blended with silky cream cheese and studded with crunchy walnuts. To finish, the fat bombs are rolled in crispy bacon pieces.

The perfect low carb, high fat afternoon pick me up!

  • Net Carbs

    1.4 g

  • Fiber

    0.1 g

  • Total Carbs

    1.5 g

  • Protein

    3.9 g

  • Fats

    12.5 g

132 cals

Keto Blue Cheese Bacon and Walnut Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon

    Bacon

    2 slice - 6" long

  • Walnuts

    Walnuts

    1 tablespoon, chopped

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Blue Cheese

    Blue Cheese

    ⅓ cup, crumbled

Recipe Steps

steps 8

1 h 57 min

  • Step 1

    Add the bacon to a dry pan over a medium heat and cook through until really crispy. Set aside to cool.
    Step 1
  • Step 2

    Whilst the bacon is cooking, add the cream cheese and blue cheese to a mixing bowl with the softened butter. Mash together well to combine.
    Step 2
  • Step 3

    Fold the chopped walnuts evenly through the mixture.
    Step 3
  • Step 4

    Transfer the mixture to the fridge for an hour or until firm enough to roll.
  • Step 5

    Once firm, divide the cheese mixture evenly into 6 portions and roll into balls with your hands.
    Step 5
  • Step 6

    Crumble or roughly chop the crispy bacon into tiny pieces.
    Step 6
  • Step 7

    Roll each ball in the bacon crumb.
    Step 7
  • Step 8

    Serve immediately or return to the fridge if they need to firm a little more. Keep in an airtight container in the fridge until ready to serve.

Comments 29

  • FavorableArugula874030

    FavorableArugula874030 2 years ago

    excellent recipe

    • Julie

      Julie 2 years ago

      OMG these sound delicious! I’m going to make them tonight. Will update my comment after I’ve had a chance to try one (or maybe two).

      • AwesomeArugula719679

        AwesomeArugula719679 2 years ago

        Well if you like cheese and bacon, then you’ll love these….! Mine remain quite gooey (but nice and a great pick me up if you’re not that hungry but want a pick me up). Has anyone tried putting them in the oven to crisp the cheese up??

        • ExcellentAvocado942734

          ExcellentAvocado942734 a year ago

          Perhaps a butane cooking torch? I'll give that a shot.

      • The Shoe

        The Shoe 3 years ago

        Really good on steak!

        • GorgeousKetone685735

          GorgeousKetone685735 3 years ago

          Didn’t like on its own, stuffed 1 stalk of celery with 1 serving yum. My new snack.

          • FabulousAvocado904561

            FabulousAvocado904561 3 years ago

            Quick easy and delicious!!

            • Deidra

              Deidra 4 years ago

              Pretty good

              • recipewriter

                recipewriter 4 years ago

                Thanks for your feedback

            • Stahlmk

              Stahlmk 4 years ago

              Has anyone exchanged walnuts for pecans? Or almonds?

              • Talleyho

                Talleyho 2 years ago

                Have u tried substituting for almonds?

            • Amycmc

              Amycmc 5 years ago

              I love these crumbled over a big salad.

              • FabulousAvocado904561

                FabulousAvocado904561 3 years ago

                Excellent idea!!

              • recipewriter

                recipewriter 5 years ago

                Thank you :)

            • KB

              KB 5 years ago

              I really enjoyed these, but want to use a ‘stronger’ blue cheese next time.

              • GrandDuckyof5

                GrandDuckyof5 2 years ago

                Try Stilton!! Fantastic!!

            • terrirobertson741159

              terrirobertson741159 5 years ago

              Oh. My. God.

              • Shimmy

                Shimmy 5 years ago

                Fab!!!

                • recipewriter

                  recipewriter 5 years ago

                  Thank you :)

              • Mrscoli

                Mrscoli 5 years ago

                3 tablespoons crumbled bacon vs. 2:bacon slices. This is delicious !

                • recipewriter

                  recipewriter 5 years ago

                  Thanks so much!

              • Anonymous

                Anonymous 5 years ago

                I just made these but did not have time to wait for a snack before work so thought I would share that it also makes a great dip using cucumber slices for dippers! Just take 1/6th of the mixture for the same macros :) super yummy but so simple! Thank you!

                • recipewriter

                  recipewriter 5 years ago

                  You're most welcome. Thank you for your feedback and I'm glad you enjoyed the recipe.

              • Rick

                Rick 5 years ago

                Does 2 balls = 1 serving? I’m confused, please clarify.

                • Rick

                  Rick 5 years ago

                  Thanks

                • recipewriter

                  recipewriter 5 years ago

                  Hi! 1 serving is one fat bomb. Each fat bomb is 1g net carbs 12g fat. Hope that helps!

              • Rick

                Rick 5 years ago

                Ahhh YES please!

                • CrowP52

                  CrowP52 5 years ago

                  Oh dear lord. Reminds me of the cheese balls I make at Christmas time. I used Gorganzola in mine.

                  • recipewriter

                    recipewriter 5 years ago

                    Great! So glad you enjoyed them :)