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prep time
1 h 51 min
cook time
6 min
ready time
1 h 57 min
Keto Blue Cheese Bacon and Walnut Fat Bombs
These deliciously rich savory fat bombs are a taste and texture sensation! Rich and tangy blue cheese is blended with silky cream cheese and studded with crunchy walnuts. To finish, the fat bombs are rolled in crispy bacon pieces.
The perfect low carb, high fat afternoon pick me up!
Net Carbs
1.4 g
Fiber
0.1 g
Total Carbs
1.5 g
Protein
3.9 g
Fats
12.5 g
132 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
2 slice - 6" long
Walnuts
1 tablespoon, chopped
Unsalted Butter
1 tablespoon
Cream Cheese
½ cup
Blue Cheese
⅓ cup, crumbled
Recipe Steps
steps 8
1 h 57 min
Step 1
Add the bacon to a dry pan over a medium heat and cook through until really crispy. Set aside to cool.Step 2
Whilst the bacon is cooking, add the cream cheese and blue cheese to a mixing bowl with the softened butter. Mash together well to combine.Step 3
Fold the chopped walnuts evenly through the mixture.Step 4
Transfer the mixture to the fridge for an hour or until firm enough to roll.Step 5
Once firm, divide the cheese mixture evenly into 6 portions and roll into balls with your hands.Step 6
Crumble or roughly chop the crispy bacon into tiny pieces.Step 7
Roll each ball in the bacon crumb.Step 8
Serve immediately or return to the fridge if they need to firm a little more. Keep in an airtight container in the fridge until ready to serve.
Comments
FavorableArugula874030 2 years ago
excellent recipe
Julie 2 years ago
OMG these sound delicious! I’m going to make them tonight. Will update my comment after I’ve had a chance to try one (or maybe two).
AwesomeArugula719679 2 years ago
Well if you like cheese and bacon, then you’ll love these….! Mine remain quite gooey (but nice and a great pick me up if you’re not that hungry but want a pick me up). Has anyone tried putting them in the oven to crisp the cheese up??
ExcellentAvocado942734 a year ago
Perhaps a butane cooking torch? I'll give that a shot.
The Shoe 3 years ago
Really good on steak!
GorgeousKetone685735 3 years ago
Didn’t like on its own, stuffed 1 stalk of celery with 1 serving yum. My new snack.
FabulousAvocado904561 3 years ago
Quick easy and delicious!!
Deidra 4 years ago
Pretty good
recipewriter 4 years ago
Thanks for your feedback
Stahlmk 4 years ago
Has anyone exchanged walnuts for pecans? Or almonds?
Talleyho 2 years ago
Have u tried substituting for almonds?
Amycmc 5 years ago
I love these crumbled over a big salad.
FabulousAvocado904561 3 years ago
Excellent idea!!
recipewriter 5 years ago
Thank you :)
KB 5 years ago
I really enjoyed these, but want to use a ‘stronger’ blue cheese next time.
GrandDuckyof5 2 years ago
Try Stilton!! Fantastic!!
terrirobertson741159 5 years ago
Oh. My. God.
Shimmy 5 years ago
Fab!!!
recipewriter 5 years ago
Thank you :)
Mrscoli 5 years ago
3 tablespoons crumbled bacon vs. 2:bacon slices. This is delicious !
recipewriter 5 years ago
Thanks so much!
Anonymous 5 years ago
I just made these but did not have time to wait for a snack before work so thought I would share that it also makes a great dip using cucumber slices for dippers! Just take 1/6th of the mixture for the same macros :) super yummy but so simple! Thank you!
recipewriter 5 years ago
You're most welcome. Thank you for your feedback and I'm glad you enjoyed the recipe.
Rick 5 years ago
Does 2 balls = 1 serving? I’m confused, please clarify.
Rick 5 years ago
Thanks
recipewriter 5 years ago
Hi! 1 serving is one fat bomb. Each fat bomb is 1g net carbs 12g fat. Hope that helps!
Rick 5 years ago
Ahhh YES please!
CrowP52 6 years ago
Oh dear lord. Reminds me of the cheese balls I make at Christmas time. I used Gorganzola in mine.
recipewriter 6 years ago
Great! So glad you enjoyed them :)