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Keto Smoked Salmon and Cucumber Bites

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Smoked Salmon and Cucumber Bites

13 ratings

These delicious little morsels are inspired by smoked salmon blinis, replacing the blini with a cucumber base to make a keto friendly adaptation.

Perfect for a snack or when entertaining guests, these little bites are completely moreish and hard to resist!

  • Net Carbs

    1 g

  • Fiber

    0.5 g

  • Total Carbs

    1.5 g

  • Protein

    4.3 g

  • Fats

    9.4 g

108 cals

Keto Smoked Salmon and Cucumber Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Creme Fraiche by Yoplait

    Creme Fraiche by Yoplait

    5 ounce

  • Smoked Salmon

    Smoked Salmon

    3-½ ounce

  • Dill

    Dill

    1 tablespoon

  • Lemon Juice Raw

    Lemon Juice Raw

    1 teaspoon

  • Cucumber

    Cucumber

    ½ medium

  • Lemon Peel Raw

    Lemon Peel Raw

    1 tbsp

  • Salt

    Salt

    ⅛ teaspoon

Recipe Steps

steps 5

20 min

  • Step 1

    Add the crème fraiche to a mixing bowl with the lemon zest, lemon juice, salt and fresh dill. Stir well to combine. Refrigerate until ready to use.
    Step 1

  • Step 2

    Slice the cucumber into 20 even discs roughly ½ cm thick and arrange on a serving platter.
    Step 2

  • Step 3

    Spoon approximately 1 teaspoon of the crème fraiche mixture onto each cucumber slice, spreading the mixture evenly towards the edges but leaving a small gap.
    Step 3

  • Step 4

    Roughly chop or tear the salmon into small pieces and divide evenly between the 20 cucumber slices.
    Step 4

  • Step 5

    To serve, top each disc with a sprig of fresh dill and drizzle with a little extra lemon juice to serve.
    Step 5

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Comments 22

  • FavorableMacadamia154992

    FavorableMacadamia154992 2 years ago

    Yum. A good alternative for sushi bites!

    • GorgeousKale972873

      GorgeousKale972873 2 years ago

      ⅘

      • Juliana

        Juliana 2 years ago

        I made those for my final chef exam appetisers. I wish I can share the photo. I made roses from the salmon. It looked so elegant and tasted so good ☺️

        • Dolores

          Dolores 2 years ago

          good job!

      • Skip40

        Skip40 3 years ago

        I do the same with salmon caviar - looks elegant and perfect macros. Wondering if we could add some capers to the salmon?

        • Cannon145

          Cannon145 3 years ago

          Can I substitute the salmon for ahi tuna?

          • Cindy

            Cindy 2 years ago

            I'm sure you can. The carbs would be the same

        • Allen425

          Allen425 4 years ago

          I used this as a spring board as they looked so good. I used artichoke, cream cheese, and jalapeno dip and put it on zuchinni and made it a meal. Looked great and had a nice taste profile.

          • pollybest

            pollybest 4 years ago

            Where can you find creme fraiche?

            • Wendy02891

              Wendy02891 2 years ago

              Very easy to make but if you prefer to buy it, most supermarkets have it in the dairy section. It's expensive which is why I opt to make my own.

            • IneffableKetone973219

              IneffableKetone973219 2 years ago

              Trader joes

            • Skip40

              Skip40 3 years ago

              can try cream cheese instead

            • aceinthelake77

              aceinthelake77 4 years ago

              Sour cream

          • Debbie

            Debbie 4 years ago

            These are very tasty. Super easy. The 4 rounds filled me up. Definitely doing these again.

            • Nstout42

              Nstout42 5 years ago

              Can you substitute non dairy for the yogurt?

              • Honeybee78108

                Honeybee78108 2 years ago

                Trader Joe's vegan cream cheese is the best, flavor wise, that I have found.

              • DrBriDC

                DrBriDC 2 years ago

                How about non dairy cream cheese as an option. I believe Tofutti or Daiya has some

            • MaryH

              MaryH 6 years ago

              I don’t like cucumbers, or my stomach does not like cucumbers. Can I change the cucumber for zucchini ?

              • Nickel4you

                Nickel4you 2 years ago

                Try English cucumbers. The seeds of a regular cucumber are not digestible.

              • recipewriter

                recipewriter 6 years ago

                Hi, yes the zucchini should work as a substitue.

            • Seli

              Seli 6 years ago

              Yum

              • recipewriter

                recipewriter 6 years ago

                Thank you :)