#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
0 min
ready time
8 min
Keto Avocado Mozzarella Salad
This fresh and healthy salad is light in the stomach but has lots of complimentary flavors for a bright lunch. Your greens are dressed in a refreshingly tangy, low carb dressing and topped with a mix of green avocado, whole chopped mozzarella, and juicy grape tomatoes.
Jessica L.
Net Carbs
4.7 g
Fiber
5.6 g
Total Carbs
10.5 g
Protein
12 g
Fats
32 g
363 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lettuce
2-½ ounce
Arugula
½ ounce
Olive Oil
1 tablespoon
White Wine Vinegar by Alessi
¼ teaspoon
Lemon Juice
1-½ teaspoon
Salt
⅛ teaspoon
Avocado
1-¾ ounce
Mozzarella Cheese, Whole Milk
1-½ ounce
Grape Tomato
1-½ ounce
Oregano, Dried
¼ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Chop your lettuce greens and arugula. Toss them in a mixing bowl with the olive oil, white wine vinegar, lemon juice, and salt. Arrange this dressed salad on your serving plate.Step 2
Chop the avocado and mozzarella, and halve the grape tomatoes. You can toss these together in the same mixing bowl you dressed the salad in. Toss the ingredients with the oregano until all the chopped pieces are coated in herbs and leftover dressing.Step 3
Serve and enjoy immediately.
