Keto California Sushi Roll Bowl

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto California Sushi Roll Bowl

5 ratings

Even for the pickiest sushi eaters, California rolls are an all-time favorite by just about anyone! We took out the white rice and replaced it with cauliflower rice. Everything else you expect to find in a California roll is in this sushi bowl - spicy mayo included! Toss this bowl together when you need a quick and filling lunch.

Jessica L.

  • Net Carbs

    5.1 g

  • Fiber

    6.1 g

  • Total Carbs

    11.4 g

  • Protein

    15 g

  • Fats

    21.4 g

287 cals

Keto California Sushi Roll Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Crab, Canned, Drained

    Crab, Canned, Drained

    2 ounce

  • Salt

    Salt

    0.12 teaspoon

  • Black Pepper

    Black Pepper

    0.12 teaspoon

  • Cucumber, Raw, Without Peel

    Cucumber, Raw, Without Peel

    ¼ cup, chopped

  • Avocado

    Avocado

    1 ounce

  • Spinach, Raw

    Spinach, Raw

    1 ounce

  • Cauliflower Rice

    Cauliflower Rice

    1 cup, cut pieces

  • Soy Sauce

    Soy Sauce

    1 teaspoon

  • Mayo

    Mayo

    1-½ tablespoon

  • Hot Chili Sauce (Sriracha)

    Hot Chili Sauce (Sriracha)

    1 teaspoon

  • Sesame Seeds

    Sesame Seeds

    ¼ teaspoon, whole pieces

  • Laver (nori), Dried

    Laver (nori), Dried

    ⅛ sheet

Recipe Steps

steps 5

15 min

  • Step 1

    Combine the crab with a pinch of salt and pepper. Set this aside.
    Step 1
  • Step 2

    Dice the cucumber and the avocado. Then, gently fold together these ingredients with the crab mixture.
    Step 2
  • Step 3

    Start preparing the bowl by filling the bottom with the spinach. Place the cauliflower rice on top. Then, drizzle the soy sauce over the top.
    Step 3
  • Step 4

    Spoon the crab mixture over the top of the bowl. Make a spicy mayo by stirring together the mayo and Sriracha. Place the sauce on top.
    Step 4
  • Step 5

    Top off your sushi bowl with sesame seeds and crunchy strips of Nori seaweed. Enjoy!

Comments 4

  • LizPepper

    LizPepper a year ago

    This was really good! I didn't have crab so I used canned tuna. I suggest making extra sauce 😊

    • Anonymous

      Anonymous 3 years ago

      Should the cauliflower rice be cooked before adding to the bowl? Do you use it warm, or should it be cooked and then chilled?

      • ggchat8b1e

        ggchat8b1e 4 years ago

        This was awesome I used cauliflower rice instead of pieces

        • hooliebug

          hooliebug 5 years ago

          Just meal prepped some of these for lunch with my husband. So good!