Keto Frozen Yogurt Blueberry Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    2 h 8 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 8 min

Keto Frozen Yogurt Blueberry Bark

7 ratings

Who doesn’t love tangy, cool greek yogurt? Frozen into a dessert treat, you can beat the heat or crunch into your cravings any time of year. Fresh blueberries are mixed in to add a naturally sweet flavor, enhanced with vanilla and a little stevia.

Jessica L.

  • Net Carbs

    1.5 g

  • Fiber

    0.2 g

  • Total Carbs

    1.8 g

  • Protein

    0.2 g

  • Fats

    0.2 g

10 cals

Keto Frozen Yogurt Blueberry Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Greek Yogurt, Plain, Premium

    Greek Yogurt, Plain, Premium

    1-½ cup

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ¾ teaspoon

  • Blueberries

    Blueberries

    4 ounce

Recipe Steps

steps 3

2 h 8 min

  • Step 1

    In a bowl, mix together the yogurt, stevia, and vanilla. Use a spatula to gently fold in the blueberries, being careful not to break the berries.
    Step 1
  • Step 2

    Line a sheet tray or glass dish with parchment paper. Spread the yogurt onto the parchment into an 8x8 inch square.
    Step 2
  • Step 3

    Freeze the bark for at least 2 hours. Then, pull the bark out of your freezer and slice into 12 pieces. Keep the bark in the freezer until you’re ready to pull it out for a treat!
    Step 3

Comments 14

  • StupendousKetone459630

    StupendousKetone459630 2 years ago

    Tasty but melts too quickly? I also feel like after having one bark, I crave more sweets?

    • StupendousKetone459630

      StupendousKetone459630 2 years ago

      I'm substituting stevia in the raw with just stevia drops. How many drops should I use?

      • plaidkat

        plaidkat 3 years ago

        made with truvia. we are now best friends.

        • Sue

          Sue 3 years ago

          Its not sweet whatsoever. Wouldn't make twice

          • Angel0101e

            Angel0101e 5 years ago

            Sounds good but with Swerve. I’m not crazy about Greek yogurt. What about whipped cream and cream cheese 🤔.

            • recipewriter

              recipewriter 5 years ago

              This could be a substitute! Cream your cream cheese until it's extra smooth and soft before folding in whipped cream.

          • 💕Playboygirl💕

            💕Playboygirl💕 5 years ago

            Made with cinnamon and few drops of stevia Yummie 👍

            • Malih

              Malih 5 years ago

              I prefer no sugar recipe.

              • Kimmie

                Kimmie 5 years ago

                I think a little 85% chocolate would be a nice sub for the stevia/sugar.... to my keto toned taste buds even 85% tastes sweet to me!

                • 💕Playboygirl💕

                  💕Playboygirl💕 5 years ago

                  Can I use something else in place of that sugar?

                  • recipewriter

                    recipewriter 5 years ago

                    There are many keto sugar substitutes you can use. Stevia is the most popular, but many use erythritol too.

                • 💕Playboygirl💕

                  💕Playboygirl💕 5 years ago

                  What is stevia in the raw?

                  • Ashie

                    Ashie 4 years ago

                    it’s bombbbb

                  • Jweb

                    Jweb 5 years ago

                    It is raw cane sugar and stevia.