Lowcarb Spicy Chicken and Cherries

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    40 min

Lowcarb Spicy Chicken and Cherries

As summer draws to a close, it's the perfect time to enjoy the season's bounty with delicious and healthy recipes. This Low-Carb Spicy Chicken and Cherries dish is a fantastic option for those looking for low-carb late summer recipes. The combination of juicy sour cherries, tender chicken thighs, and a hint of spice creates a mouthwatering meal that is sure to impress.

What to serve with this recipe?

Pairing the Low-Carb Spicy Chicken and Cherries with complementary side dishes can enhance your dining experience. Consider serving it with a light and refreshing salad, such as a cucumber and mint salad, to balance the dish's spiciness. Grilled vegetables, like zucchini or asparagus, can also make for a delightful side that keeps the meal low-carb and nutritious. Additionally, a cauliflower rice or a simple green salad with a lemon vinaigrette would provide a light, crisp contrast to the robust flavors of the chicken and cherries.

What other fruit can you use?

While sour cherries add a unique tartness to this dish, there are other fruits you can experiment with to vary the flavors. Blackberries or raspberries can offer a similar tangy sweetness and pair well with the spices in the marinade. Alternatively, try using fresh plums or apricots for a slightly sweeter take on the recipe. These fruits maintain their shape and texture well during baking, providing a luscious complement to the savory chicken.

How to customize this recipe?

Customizing this Low-Carb Spicy Chicken and Cherries recipe allows you to tailor it to your taste preferences. If you prefer a milder dish, reduce the amount of chili flakes or substitute them with paprika for a smokier flavor. For an extra layer of flavor, add fresh herbs like thyme or rosemary to the marinade. If you enjoy a bit of crunch, sprinkle some chopped nuts, such as almonds or pistachios, over the finished dish. To make it even more low-carb, you can substitute the sour cherries with other low-carb fruits as mentioned earlier.

  • Net Carbs

    6.7 g

  • Fiber

    1.1 g

  • Total Carbs

    8.4 g

  • Protein

    29 g

  • Fats

    27.1 g

379 cals

Lowcarb Spicy Chicken and Cherries

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sour cherries

    Sour cherries

    2 cup, whole pieces

  • Garlic

    Garlic

    3 clove

  • Extra virgin olive oil

    Extra virgin olive oil

    0.33 cup

  • Lemon juice

    Lemon juice

    0.5 each - juice from one lemon

  • Balsamic vinegar

    Balsamic vinegar

    1 tbsp

  • Red onion

    Red onion

    0.5 small

  • Chicken Thighs (Skinless & Boneless)

    Chicken Thighs (Skinless & Boneless)

    1 kg

  • Chili Flakes

    Chili Flakes

    1 tsp

  • Whole peppercorns, Black

    Whole peppercorns, Black

    0.5 tsp

  • Salt

    Salt

    1 tsp

  • Parsley

    Parsley

    2 tbsp

  • Lemon

    Lemon

    1 slice - 1/8 of medium

Recipe Steps

steps 3

40 min

  • Step 1

    Preheat oven to 350F/180C. to a food processor or blender, add ¼ cup pitted cherries, garlic cloves, olive oil, lemon juice, and balsamic vinegar. Blend until smooth.
    Step 1
  • Step 2

    Add chicken thighs to a bowl. Add the remaining cherries, sliced onion, the marinade, chili flakes, salt, and pepper. Toss then transfer to a baking sheet.
    Step 2
  • Step 3

    Bake for 30 minutes or until the chicken is cooked through and the cherries are soft. Garnish with fresh parsley and lemon slices. Enjoy!
    Step 3

Comments 1

  • FortuitousRadish696542

    FortuitousRadish696542 3 months ago

    Oh so yummy. Nice flavor throughout and so good. Will be making this again!