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prep time
5 min
cook time
8 min
ready time
13 min
Keto Pan Fried Cabbage and Chorizo
This quick and easy cabbage is pan fried with sweet red onion, smokey Spanish chorizo and tangy apple cider vinegar.
This makes for a great side to accompany roasted chicken, pork or white fish.
Net Carbs
4.1 g
Fiber
1.1 g
Total Carbs
5.2 g
Protein
3.4 g
Fats
9.3 g
115 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chorizo
2 oz
Red Cabbage
1-½ cup
Olive Oil
1 tablespoon
Apple Cider Vinegar
½ tablespoon
Red Onion
¼ large
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
13 min
Step 1
Thinly slice the cabbage and the onion. Heat the oil in a skillet over a medium heat and add the onion and cabbage, sweating for a minute.Step 2
Add the apple cider vinegar, salt and pepper and stir well, cooking for a minute more to soften.Step 3
Roughly dice the chorizo and add to the skillet. Stir well and fry for 5-6 minutes until the chorizo is golden brown and cooked through and the cabbage is tender.
