Keto Turkey Ranch Egg Clouds

This breakfast recipe can be served with another favorite keto breakfast side or you can double down on the serving size for a fuller meal. Each egg cloud is flavored with crowd-pleasing ranch and bulked up with chopped turkey and shredded cheddar. To increase your fat macros, you can sub in bacon bits for the chopped turkey!

Jessica L.

Net Carbs

1.4 g
Fiber

0 g
Total Carbs

1.4 g
Protein

9.9 g
Fats

8.9 g

128 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Raw Egg

4 large
Ranch Salad Dressing & Seasoning Mix by Hidden Valley

¼ tsp
Turkey Slices

2 slice - each 1 ounce
Cheddar Cheese

¼ cup, shredded
Chives, Raw

1 tablespoon, cut pieces
Salt

⅛ teaspoon
Black Pepper, Ground

⅛ teaspoon

Step 1

Preheat an oven to 350 degrees and line a 9x13 sheet tray with parchment paper. Separate your eggs. Set aside you egg yolks, in tact, and put the egg whites into a stand mixer with a whip attachment. Whip the egg whites until you have stiff peaks.
Step 2

Next, whip the ranch powder into the egg whites, followed by diced turkey slices, shredded cheddar, chopped chives, the salt and pepper.
Step 3

Use a spoon to portion out 4 servings of egg white onto your lined sheet tray (or however many eggs you started with for each serving). Use the spoon to form each portion into a round shape and create a small pocket in the center of each one.
Step 4

Bake the egg white clouds for 10 minutes. Then, gently place the egg yolks from step 1 in the center of each egg cloud. Bake for an additional 10 minutes for over-medium eggs. For over-easy eggs, cook the egg whites for 14 min and then the egg yolks for 6 min. For over-hard eggs, simply cook the egg yolks for 13 minutes after baking the egg whites for the initial 10 minutes.

Keto Turkey Ranch Egg Clouds

Ingredients

Recipe Steps

Explore More Recipes

Comments 2