Keto Three Cheese Stuffed Mushrooms

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    22 min

Keto Three Cheese Stuffed Mushrooms

These juicy portobello mushrooms are rich with three cheeses and topped with crunchy toasted pine nuts and a sprinkle of fresh parsley.

These are a great option for lunch served with a salad or as a starter.

  • Net Carbs

    2.5 g

  • Fiber

    1.3 g

  • Total Carbs

    4.4 g

  • Protein

    6.9 g

  • Fats

    15 g

174 cals

Keto Three Cheese Stuffed Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Portabella Mushrooms, Raw

    Portabella Mushrooms, Raw

    2 each

  • Cheddar Cheese

    Cheddar Cheese

    2 tablespoon, grated

  • Blue Cheese

    Blue Cheese

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Parsley, Fresh

    Parsley, Fresh

    1 tablespoon

  • Dry Toasted Pignolias Pine Nuts by Trader Joe's

    Dry Toasted Pignolias Pine Nuts by Trader Joe's

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

Recipe Steps

steps 4

22 min

  • Step 1

    Preheat a broiler to high. Carefully scoop out the mushroom stalk and gills with a teaspoon and discard. Brush with the olive oil and broil for 3-5 minutes or until just tender.
    Step 1
  • Step 2

    Divide the grated cheddar cheese between the two mushrooms. Crumble over the blue cheese and sprinkle with the parmesan.
    Step 2
  • Step 3

    Return to the broiler for 8-10 minutes or until the mushroom is cooked through and the cheese is bubbling and golden.
    Step 3
  • Step 4

    Scatter with the toasted pine nuts and chopped fresh parsley to serve.
    Step 4

Comments 3

  • tracyflock2c98

    tracyflock2c98 4 years ago

    How much is one serving? Two mushrooms or one? The recipe says 2 servings at the top and one serving at the bottom.

    • JassiJo

      JassiJo 4 years ago

      I think I would weigh the mushrooms and see what 3.2 oz looks like then work backwards using the cheese weight to remove mushrooms from scale. ug.. i hate math lol

    • Anonymous

      Anonymous 4 years ago

      When I hit the - sign to get info for 1...it says 1 each.