Keto Cream Cheese Filled Meatballs

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These jumbo pork meatballs are filled with a cream cheese, parmesan and basil center and baked until golden.

These are great served with a hearty salad or a portion of zucchini noodles.

418 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Add the ground pork to a mixing bowl along with the oregano, garlic powder, salt and pepper. Mix well with your hands to combine.
Step 3

Divide the pork mince into 8 even portions and flatten into patties with your hands across a shallow oven tray.
Step 4

Add the cream cheese and parmesan to a mixing bowl. Finely chop the basil and add to the bowl along with a pinch of black pepper. Mix well to combine.
Step 5

Place a heaped teaspoon of cream cheese in the center of each patty.
Step 6

Carefully mold the edges of the pork up around the cream cheese filling, securing it in the center.
Step 7

Transfer to the oven to bake for 18-20 minutes or until the pork is golden and completely cooked through.

Ingredients