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Low Carb Vegetable Breakfast Patties

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These vegetarian breakfast patties are loaded with low carb veggies, tangy cheddar cheese and pan fried until crisp and golden.

These are a great breakfast option stacked with a fried egg or sour cream.

499 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Crush the garlic, finely chop the chestnut mushrooms and shred the zucchini. Heat a tablespoon of olive oil in a large skillet and add the mushrooms, zucchini, garlic and onion. Sweat gently for 2-3 minutes until tender and fragrant. Set aside to cool.
Step 2

Add the cooled vegetables to a food processor along with the lemon zest, pine nuts, spinach, basil, cheese, ground almonds, salt and pepper. Blend well to combine.
Step 3

Add the egg and blend again to form a thick batter.
Step 4

Heat a tablespoon of olive oil in a large skillet over a medium/high heat. Take four heaped tablespoons of the batter and carefully spoon them into the hot skillet, gently pressing into patties with the spoon. Cook for 2-3 minutes on each side or until cooked through and golden brown all over. Repeat this process twice more, adding the extra oil as needed. You should get 12 patties from the batter.

AmazingAvocado913725 4 years ago

How can we substitute egg here

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Lyd201 5 years ago

A bit bland, next time I will add hot smoked paprika to give them some kick.

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Irina M 5 years ago

67000 calories? Really?

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- Angela 5 years ago
  
  Where do you see 67,000 calories? I see 498.6 for 1 serving; 3 patties
  
  0

Ingredients