Keto Cheese Sauce

Who can resist the temptations of drowning their food in a sea of delicious cheese sauce? This easy Keto cheese sauce recipe can be made in less than 10 minutes. Whisk just three ingredients together, and you have your sauce! It’s great for dipping, baking with a protein, or drizzling over veggies. No seasonings required! This recipe makes approx. 1 cup total of cheese sauce.

Tips for Creating an Amazing Low Carb Cheese Sauce

Keto cheese sauce can be an incredibly easy and versatile addition to your low carb repertoire. To ensure the best Keto cheese sauce every time, it is important that you slowly whisk the cream into the butter a little at a time, ensuring the fats and liquids are fully emulsified. Secondly, be sure to add the cheese a little at a time, stirring constantly until completely melted and smooth. Once you have mastered this easy Keto cheese sauce recipe you can experiment by adding different cheeses or any low carb seasonings you desire.

How to Thin or Thicken Your Keto Cheese Sauce

This Keto cheddar cheese sauce requires no additional thickening agents outside of the main three ingredients. Butter, heavy cream and cheddar cheese are simply melted together to create a naturally thick and rich Keto cheese sauce. Once melted together, simply allow the sauce to stand and cool for 5 minutes to thicken up further. If you desire a thinner Keto cheese sauce recipe, you can add a little almond milk or vegetable stock to the saucepan to thin the sauce to your liking.