Keto Walnut And Stilton Savory Cheesecake

This rich and savory mini cheesecake is like having cheese and biscuits - all in one!

A deliciously savory snack, perfect for an afternoon treat or post dinner. This is also great on its own served alongside a simple green salad.

287 cals

Quantity

Serving Size

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Step 1

Add the rosemary to a food processor along with the walnuts, salt and pepper. Pulse to combine, forming a crumb.
Step 2

Melt the butter in a small pan over a gentle heat and add the crumb mixture, stirring well until coated in the butter. Set aside to cool slightly.
Step 3

Line a large ramekin with plastic wrap, so that it is overhanging the sides. Tip in the crumb mixture. Press down to form a firm and even layer. Transfer this to the fridge to set whilst you prepare the cheese.
Step 4

Add the cream cheese and blue cheese to a mixing bowl and mash together until thoroughly combined.
Step 5

Remove the set base from the fridge and spoon over the cheese layer. Return to the fridge for a further 30 minutes to firm up. Carefully lift the cheesecake out of the ramekin using the plastic wrap. Slice to serve.

Ingredients