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Keto Cookie Dough Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    35 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    35 min

Keto Cookie Dough Fat Bombs

9 ratings

Our easy Keto cookie dough fat bombs are deliciously sweet and loaded with healthy fats from coconut oil and almonds. These Keto treats are the perfect combination of fat bomb and cookie, studded with dark chocolate chips for added indulgence. These are a great sweet treat the whole family can enjoy, perfect for boosting your daily fat intake.

What Are Keto Fat bombs?

Keto fat bomb recipes are designed to provide bite-sized treats that you can snack on throughout the day or with your meals. They include a hearty helping of healthy Keto fats, often coconut oil, butter, cream cheese or MCT oil. Having a batch of fat bombs on hand is a great way to help boost your fat count when needed and keep you satiated between meals.

Can I Use a Different Sweetener?

We have used erythritol to sweeten our Keto cookie dough mix. If you prefer, you may use an alternative powdered or granulated low carb sweetener. You will need to adjust quantities as needed to suit your personal tastes. Please be sure to adjust your macros to account for any changes made to the recipe.

  • Net Carbs

    1.2 g

  • Fiber

    1.5 g

  • Total Carbs

    4.6 g

  • Protein

    2.3 g

  • Fats

    12.8 g

133 cals

Keto Cookie Dough Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Coconut Oil

    Coconut Oil

    6 tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    2 tablespoon

  • 100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

    2 tbsp

  • Almonds, Raw

    Almonds, Raw

    1 cup, ground

  • Almond Butter, Unsalted

    Almond Butter, Unsalted

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

Recipe Steps

steps 3

35 min

  • Step 1

    Melt the coconut oil and add to a mixing bowl with the ground almonds, almond butter, erythritol and vanilla extract. Stir the mixture together well to combine. The mixture should bind together well, creating a dough-like consistency.
    Step 1

  • Step 2

    Add the chocolate chips to the bowl with the fat bomb mixture. Stir well to combine, distributing the chips evenly throughout the mixture. Transfer the mixture to the fridge to chill and firm for 10 minutes.
    Step 2

  • Step 3

    Scoop the chilled cookie dough mixture into 12 even-sized portions and roll each portion into a ball. Return the fat bombs to the fridge to set until ready to serve. Keep refrigerated in an airtight container.
    Step 3

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Comments 19

  • ChoosingToLive1

    ChoosingToLive1 7 months ago

    I am so jealous of those of you who are able to do fun things like this without triggering a carb binge. I just can’t. Maybe when I reach a better level of healing I will be able to.

    • RousingKetone926147

      RousingKetone926147 16 days ago

      Smart girl. I so understand

    • UnbelievableKetone482678

      UnbelievableKetone482678 7 months ago

      Omg same I'm having such a hard time with carnivore, I'm on day 2 . I also don't know why Im looking at this 😕

    • josie0695

      josie0695 7 months ago

      I'm right there with you, sister! Don't know why I torture myself by even looking at recipes like this!

  • SpectacularRadish323592

    SpectacularRadish323592 9 months ago

    Love these! So delish. My go-to treat when I'm craving something sweet.

    • DeliveranceRichards

      DeliveranceRichards 9 months ago

      They taste great, but for whatever reason the dough comes like water even though I followed the directions. Is everyone else grounding up their own almonds? Or are you using almond flour?… I end up needing to add a bunch of almond flour to mine, and the “dough” is still watery.

      • SpectacularRadish323592

        SpectacularRadish323592 9 months ago

        You need almond flour!

    • LADYV3NUS

      LADYV3NUS 2 years ago

      I liked it, definitely helps with sweets cravings. My kids and boyfriend didn’t like it though lol

      • SuperKale521019

        SuperKale521019 15 days ago

        Agree 100% with Ms. P. Avocado❤️❤️❤️

      • PropitiousAvocado395235

        PropitiousAvocado395235 a year ago

        That is good more for you 🤣

    • SplendidRadish447358

      SplendidRadish447358 3 years ago

      Omg..... these are the best ones I have found. I mixed some white chocolate chips in mine and it was amazing! 🤤

      • Dyoung61

        Dyoung61 3 years ago

        OMG, these are so addictive. I love these

        • RousingArugula694903

          RousingArugula694903 3 years ago

          Can you bake them?

          • SpectacularRadish323592

            SpectacularRadish323592 9 months ago

            No, that will make them fall apart

          • SplendidRadish330428

            SplendidRadish330428 2 years ago

            There's also no leavening agent, like baking soda to make them rise, so you'll end up with a cookie sheet pool of soupy mess.

          • Winning@Life

            Winning@Life 2 years ago

            NO! They will melt. Notice the ingredients... they are not designed to be heated and to hold together. There is no binder like flour or anything.

        • Marcie

          Marcie 3 years ago

          The best!!! Love them!

          • TJD

            TJD 3 years ago

            They freeze well and are excellent treat!

            • Carolyn

              Carolyn 3 years ago

              Quick and easy dessert or snack