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prep time
45 min
cook time
18 min
ready time
1 h 3 min
Keto Strawberry Cream Cheese Cookies
These little bite-sized cookies are soft pillows of cream cheese heaven! Each cookie embeds a slice of strawberry, adding just a touch of extra flavor that pairs perfectly with sweet vanilla and coconut flour. Ring in Spring with this recipe or enjoy any time of year you can get your hands on juicy strawberries!
Jessica L.
Net Carbs
3.6 g
Fiber
2.7 g
Total Carbs
6.2 g
Protein
2.4 g
Fats
8.8 g
113 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
4 ounce
Butter, Salted
2 tablespoon
Stevia In The Raw, Bakers Bag
¼ cup
Raw Egg, White
1 large
Vanilla Extract
¼ teaspoon
Coconut Flour
½ cup
Baking Powder
½ teaspoon
Strawberries
16 slice
Recipe Steps
steps 8
1 h 3 min
Step 1
In a stand mixer with a paddle attachment, cream together the cream cheese, butter, and stevia. Mix until you have a creamy, lump free batter.Step 2
Mix in the egg white and vanilla. Again, make sure you mix until there are no lumps.Step 3
Mix in the coconut flour and baking powder. You should end up with a fairly sticky but workable batter.Step 4
Transfer the batter to a piece of parchment or wax paper. Use the paper to roll the batter into a rectangular log (you can also make a round log if you prefer) about 8 inches long. Wrap up your log and set it in your freezer for 30 minutes.Step 5
While your cookie log is setting, prepare 16 slices of strawberry. Pat them dry with a paper towel and leave them out to air dry for the remainder of the recipe. When you’re ready to bake your cookies, preheat your oven to 350 degrees.Step 6
After your cookie log has set, slice the log into 16, ½-inch thick cookies and lay them on a sheet tray lined with parchment paper. The cookies should be about 2-bite cookies in size. Bake the tray of cookies for 8 minutes (no strawberries yet).Step 7
After the first round of baking, press a strawberry slice into each cookie gently. If any cracks appear on the edge of the cookies, you can gently press them back together. Don’t push the strawberries too hard into the cookie.Step 8
Bake for a final 10 minutes. Let the cookies cool completely before eating. It is best to store your completely cooled cookies in an airtight container in the refrigerator.
Comments
Maiden Minnesota 3 years ago
Last I checked, Stevia in the Raw contained maltodextrin, which is a pseudonym for sugar. NOT keto! Use a true keto sweetener, like erythritol, monk fruit or allulose.
StellarMacadamia187263 a year ago
Monk fruit in the raw has maltodextrin
Mommyofmany 3 years ago
Can the flour be replaced with something else? Allergy
IncredibleKale490150 3 months ago
Almond flour
recipewriter 3 years ago
Yes. Coconut flour can be replaced with fine-ground almond flour. Your cookies will bake to a denser texture, but you can combat this by whipping your cream cheese for extra time to incorporate more air.
SuperKetone991364 3 years ago
Very good thanks
Cynthia 4 years ago
Tasty, but I found them a bit dry. I think they would be better without the strawberry cooked on top. I may try them again, unsure at the moment.
Tea 4 years ago
Could you use a little sugar free strawberry flavour jello crystals
Eklund RN 4 years ago
Can I use almond flour instead? Allergic to coconut
bookenz@gmail.com 3 years ago
Almond flour is not a 1:1 sub for coconut flour. Coconut flour is much more absorbent.
recipewriter 4 years ago
Yes you can. The texture may be slightly denser and you'll be missing the coconut flavor, but almond flour is a good sub!
Evecruz420 4 years ago
Yuuummmy
Patheart84 5 years ago
Made them and were delicious! Will have to make them for my co workers too.
Porter15 5 years ago
Can I make a huge batch and freeze them? I have a 48oz block from Costco.. Won't do that again 😂
recipewriter 5 years ago
Since this recipe uses fresh strawberries, they may not seem as appetizing once they are thawed from frozen. You could leave the strawberries out and enjoy the cookies plain from frozen. In fact, these cookies are so soft, they could make a yummy frozen treat as well!
NWitt 5 years ago
Stevia in the Raw Has Maltodextrin as the main ingredient. Maltodextrin has a high glycemic index about 106-136. Not good for someone who needs to keep there blood sugar under control. I wrote to this company and they totally do not care - they said that “in the raw” does not mean their product is healthy.
Maiden Minnesota 3 years ago
@Mamalouise: Um...yeah, it does. That's the main ingredient. That's how they're able to fill bags that size. It's right here: https://www.intheraw.com/products/faqs/stevia-in-the-raw/
Mamalouise 5 years ago
Stevia In the Raw baker’s bag doesn’t have maltodextrin, just the packets.
crharty2 5 years ago
Can you use Curve sweetener? Is that the same thing or is it any better?
Sherri 5 years ago
Yummy