Keto Sesame Kale Salad

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  • prep time

    prep time

    17 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    21 min

Keto Sesame Kale Salad

This Tuscan kale salad is coated in a sweet tahini dressing with a hint of lemon and left to marinate and soften. The salad is topped with crunchy toasted sesame seeds to serve.

This makes a great side salad to grilled meat or crispy tofu.

  • Net Carbs

    2.3 g

  • Fiber

    2.7 g

  • Total Carbs

    9.6 g

  • Protein

    1.2 g

  • Fats

    5.7 g

79 cals

Keto Sesame Kale Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Organic Tuscan Kale by Organics

    Organic Tuscan Kale by Organics

    2 cups

  • Tahini

    Tahini

    1 teaspoon

  • Garlic

    Garlic

    1 clove

  • Sesame Oil

    Sesame Oil

    1 teaspoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Sesame Seeds

    Sesame Seeds

    1 teaspoon, whole pieces

  • Lemon Juice

    Lemon Juice

    ½ tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    ½ tablespoon

Recipe Steps

steps 5

21 min

  • Step 1

    Roughly tear the kale leaves and add to a large mixing bowl, discarding any tough stems.
    Step 1
  • Step 2

    Crush the garlic and add to a small bowl along with the tahini, lemon juice, syrup, sesame oil and olive oil. Whisk together to combine.
    Step 2
  • Step 3

    Drizzle the dressing over the kale and use your hands to thoroughly massage the marinade into the leaves for a minute or two. Set aside for ten minutes to soften the leaves.
    Step 3
  • Step 4

    Whilst the leaves marinate, add the sesame seeds to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
    Step 4
  • Step 5

    Toss the kale with the sesame seeds to serve.
    Step 5

Comments 1

  • Sally33

    Sally33 4 years ago

    I love this salad!!!! I made it as a side dish one night for family and they just raved about how good it was!! Will definitely make again. :)