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Keto Avocado Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    37 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    41 min

Keto Avocado Fat Bombs

21 ratings

These avocado fat bombs are loaded with rich and creamy fats, aromatic chives and topped with crispy bacon sprinkles.

These make for a great high fat snack between meals to keep hunger at bay!

  • Net Carbs

    0.8 g

  • Fiber

    1.9 g

  • Total Carbs

    2.7 g

  • Protein

    2 g

  • Fats

    21.2 g

202 cals

Keto Avocado Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Bacon

    Bacon

    2 slice - 6" long

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Avocado

    Avocado

    1 each

  • Cream Cheese Spread

    Cream Cheese Spread

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Chives, Raw

    Chives, Raw

    1 tablespoon

  • Unsalted Butter

    Unsalted Butter

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

41 min

  • Step 1

    Peel and pit a ripe avocado. Roughly chop and add to a mixing bowl with the cream cheese, 1/3 cup butter (softened to room temperature), the lemon juice, zest, 1 tablespoon of finely chopped chives, salt and pepper. Mash the mixture together with a fork until well combined and semi smooth. Transfer to a fridge for 30 minutes to firm up.
    Step 1

  • Step 2

    Whilst the mixture is firming, heat the oil in a skillet over a low/medium heat. Add the bacon and cook through until crisp and golden on both sides. Set aside to cool them crumble.
    Step 2

  • Step 3

    Remove the avocado mixture from the fridge and roll into 10 even balls.
    Step 3

  • Step 4

    Sprinkle the crumbled bacon over the top of the fat bombs, pressing into the top ever so slightly to hold. Store in the refrigerator until ready to eat.
    Step 4

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Comments 24

  • VickieB

    VickieB 2 years ago

    These are so good! I used as a spread on. Carbonot seeded low carb bread (toasted) and it was excellent!

    • simplelife2000

      simplelife2000 2 years ago

      OH MY!! And 2 of them is 1 serving!!!! YUM YUM

      • Bella

        Bella 2 years ago

        These were good but removed the butter added 2 tablespoons of mayonnaise and sprinkled some dill weed to add flavour with the lemon and it was tasty and not as heavy once the butter was removed. Thank you for sharing

        • varissul

          varissul 7 days ago

          It's a fat bomb. It's supposed to be heavy.

      • Iamsophiamov

        Iamsophiamov 2 years ago

        Thank you !

        • MarvellousCauliflower112439

          MarvellousCauliflower112439 3 years ago

          Sound good I'll make it after the jump

          • UpbeatCauliflower611640

            UpbeatCauliflower611640 3 years ago

            I made these but added the bacon fat to the mix to compensate for not being able to use lemon sure to an allergy. They were nice but I might add a bit more cream cheese next time

            • UpbeatRadish381770

              UpbeatRadish381770 3 years ago

              I wanted to like these but they just taste so……well fatty in not a good way. When I have forced them down because I cant keep up with the fat requirement on Keto, they actually make me feel sick to my stomach.

              • RebelRose1957

                RebelRose1957 3 years ago

                I think if you are under on your fat macro, Keto makes up for it by burning our own fat.

              • Cindy

                Cindy 3 years ago

                I would leave out the OO, and butter, lighten up on CC,

            • Holrider

              Holrider 4 years ago

              Writer please write the number of servings per recipe. Thanks great idea!!

              • Carolyn

                Carolyn 3 years ago

                5

              • SpectacularKale594432

                SpectacularKale594432 4 years ago

                5 servings total. @ 2 ea. Total yields 10 balls.

            • StupendousCauliflower545196

              StupendousCauliflower545196 4 years ago

              What’s the serving size for these fat bombs I made some but I’m having to bounce off the serving size can someone please tell me

              • Holrider

                Holrider 4 years ago

                Help a person out please: Remove the avocado mixture from the fridge and roll into 10 even balls.

              • MarvellousCauliflower483048

                MarvellousCauliflower483048 4 years ago

                @mwhk66 That was kind of rude. If you assumed they couldn’t read (you asked) and you CAN read; then help out and inform them of the serving size. Don’t be an jerk,

            • WinThin

              WinThin 4 years ago

              I love adding these to my scrambled eggs. They taste so good

              • Anonymous

                Anonymous 5 years ago

                The taste is phenomenal. But I am not sure the macros are correct.

                • BlithesomeMacadamia247731

                  BlithesomeMacadamia247731 3 years ago

                  What do you think they should be? I’ve noticed that some cream cheese has varying carb and fat macro depending on brand

              • Garcia.2014

                Garcia.2014 5 years ago

                I doubled the recipe because it is for my husband and I these are definitely our to go! Last time I had to triple it because even our daughters loved them! Thanks so much!!!

                • recipewriter

                  recipewriter 5 years ago

                  Thank you very much :)

              • SXCamaro

                SXCamaro 5 years ago

                I've tried these twice and they are too greasy. I get they are supposed to be high fat but the butter is too much. Flavor is ok I feel like extra citrus or another protein would help.

                • wagwagkitty

                  wagwagkitty 6 years ago

                  How well do these store in the fridge? Can they freeze?

                  • mjay

                    mjay 6 years ago

                    Good flavor, but the texture for me makes it hard to eat without a chip to dip it in.