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prep time
15 min
cook time
15 min
ready time
30 min
Keto Lemon Poppyseed Donuts
These donuts are light and refreshing thanks to freshly squeezed lemon juice in the batter and in the glaze! Perfect for all lemon lovers!
Net Carbs
2.2 g
Fiber
1.9 g
Total Carbs
16.6 g
Protein
5.2 g
Fats
10.2 g
129 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-¼ cup
Brown Sugar Replacement by Swerve
⅓ cup
Baking Powder
1 teaspoon
Lemon Juice
1 tablespoon
Original Coconut Milk Unsweetened by Silk
1 tablespoon
Raw Egg
2 large
Vanilla Extract
1 teaspoon
Salt, Sea Salt
⅛ teaspoon
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Lemon Juice
1 tablespoon
Vanilla Extract
1 teaspoon
Recipe Steps
steps 8
30 min
Step 1
Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray.Step 2
In a food processor, combine almond flour, 1/3 cup brown sweetener, and baking powder together.Step 3
Add in the eggs, lemon juice, coconut milk, vanilla extract and sea salt. Pulse into a smooth batter.Step 4
Add poppyseeds and gently fold in with a spatula.Step 5
Spoon batter the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven.Step 6
Bake for 15 minutes until golden brown.Step 7
Allow to cool completely in the pan before attempting to remove the donuts.Step 8
Prepare the glaze by combining ¼ cup Swerve icing, 2 tablespoons of lemon juice and vanilla extract. Dip the tops of the donuts into the glaze and set aside.
Comments
MiriamOkieTX 2 years ago
I wonder if this will work in my cake pop maker?
frommetovuu 2 years ago
They should! Just grease the cake pop maker well with avocado oil.
GorgeousArugula370770 3 years ago
Really good! Surprising moist.
NomNomKeto 3 years ago
Should these be left out or refrigerated ? How long will they last after making ? They are good but I think I'll alter the recipe a bit seems like almond flour is overpowering.
Dianne 3 years ago
Poor editing and submission. I expect more from a service that I pay for. No indication of amount of poppy seeds, not nutrient count for them.
BlithesomeAvocado487539 3 years ago
Omg delicious!
Christinals 3 years ago
I really liked these but they weren’t lemony enough. I even added lemon zest. Next time I’m adding more zest.
1010kcampbell386d 9 months ago
Look for "True Lemon" in the baking aisle, usually upper shelf by sweeteners. Each packet is the equivalent of a wedge of lemon. I add it to cupcakes, frosting and even use it in my water. Great lemon flavor!
IncredibleMacadamia610053 3 years ago
What quantity of poppy seeds? Please add these to the ingredients and macros! Thank you.
Dolores 4 years ago
These are good. When I made them this time I forgot I was out of lemons so I sub’d lime juice and it was great. Developer of this recipe should edit it to add the poppyseed & it’s measure (1T). It is given in the remarks but not in the recipe.
Camelia 4 years ago
One of the most delicious recipe .
AvocadoMasher 4 years ago
This recipe was added to my meal plan by the generator. Problem is, there’s no poppyseeds listed in the ingredients! Therefore it does not put poppyseeds on the grocery list or include them in the nutrition report! 🤦🏻♀️
Chelle 4 years ago
I added a little extra lemon juice to these and they are awesome!
Skinnybitch 4 years ago
Has anyone replaced the brown sugar replacement swerve with regular sugar replacement swerve?
Tammo 4 years ago
I made lemon poppyseed muffins, no brown sugar. I put this recipe’s icing on top! 😋
SheShe1 4 years ago
The icing is very refreshing! Me and my husband liked this recipe but, my 10 yo son didnt like it. Maby just more for adult taste.lol
JKirkhart 4 years ago
Delicious
Kat7500 4 years ago
I'm at 5500 ft elevation and the donut pan was a dark non-stick. At most it took only 12 minutes to cook.
Misti 5 years ago
The recipe does not state how much poppyseed to put in. May I get that amount?
Tatoria 4 years ago
1 Tbs
Ginarocket 5 years ago
Made this several times now. I always add just a tad more lemon juice to the batter. Yum!
PLS 5 years ago
I used cream cheese instead of coconut milk. Tasted good!
Gallipr 5 years ago
How many days can you refrigerate theses donuts?
JazzyJaycee 5 years ago
How many does this make and can someone fix the nutritionals? It says it makes 8 @ 1.3 oz. yet the nutritionals say 1 lb. yield. Does not add up. Please correct-we need the right per each. Thanks!
AlxC 5 years ago
Add no more than 1tbs poppy seeds for the batter mixture
AlxC 5 years ago
Great treat with tea in afternoon tea, no need for icing delicious as they are
Knoriega14 5 years ago
These were good! My non-keto kids and husband enjoyed them as well. I used 1 tablespoon of chia seeds and baked in a muffin pan...
Ginarocket 5 years ago
How much poppyseed? It’s not included.
ExcellentKale602628 9 months ago
1 Tbsp... see above.