#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
20 min
cook time
17 min
ready time
37 min
Keto Pork Rind Nachos
The perfect keto nachos are here! Salty, crunchy, and sturdy enough to hold all your favorite nacho ingredients: ground pork rinds with cheddar cheese make a great duo. This recipe is topped with charred steak, juicy tomatoes, and spicy jalapenos. You can add other items to your nachos like cilantro, salsa, guacamole, avocado, or sour cream!
Jessica L
Net Carbs
1.9 g
Fiber
0.3 g
Total Carbs
2.3 g
Protein
26.5 g
Fats
23.8 g
330 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Fried Pork Rinds
1-½ ounce
Cheddar Cheese
4 ounce
Beef Steak, Sirloin Tip, Visible Fat Eaten
4 ounce
Salt
¼ teaspoon
Black Pepper
¼ teaspoon
Onion Powder
⅛ teaspoon
Cumin, Ground
¼ teaspoon
Olive Oil
½ tablespoon
Grape Tomato
6 grape
Jalapeno Peppers
2 tablespoon, chopped
Pepper Jack Cheese
¾ cup, shredded
Recipe Steps
steps 6
37 min
Step 1
Preheat an oven to 400 degrees. In a food processor, blend together the pork rinds and cheese until you have a finely crumbled mixture.Step 2
Line a 8X13 sheet tray with parchment paper and press the pork rind blend into the tray. Spread the mixture out thin so it bakes crisp like a tortilla chip.Step 3
Bake the tray for 6-7 minutes, keeping an eye on the oven so the edges don’t burn. Once the edges turn golden brown and the center a dark orange, remove the tray from the oven and cut triangular or square nacho chips. Leave them laying flat in the tray.Step 4
Reduce the oven heat to 350 degrees. Meanwhile, season the steak with the salt, pepper, onion powder, and cumin. Heat the olive oil in a pan over high heat and cook the steaks on both sides for about 5 minutes. Cooking until the steak has charred edges will be best for nachos.Step 5
Once the steak had cooled after cooking, thinly slice/chop the steak for the nachos. Quarter the grape tomatoes and dice the jalapenos.Step 6
Arrange the steak, tomatos, and jalapenos evenly over your nachos. Sprinkle the shredded pepperjack over the nachos as well. Bake in the oven until the cheese has melted - approximately 5-7 minutes.
Comments
Nicola Carter 3 years ago
I wanted to love this but just couldn’t. The pork rinds didn’t seem to make a difference to the cheese chips. The tomatoes didn’t seem to make sense to be on there. And I did try with ground beef but didn’t like it. Wouldn’t make this again.
jenxamanda 3 years ago
Tomatoes doesn’t make sense in nachos!? GURL…
Greenmoccasin 3 years ago
Not bad
EmilyG 4 years ago
Could you use ground beef? Or would it get too soggy?
recipewriter 4 years ago
Ground beef works well here. Make sure to cook it to well done in the pan to remove all that excess moisture.
NorCalNana 4 years ago
Loved it .. Not for everyday.. But great football food..
Lorrie 4 years ago
Greasy
jeannefingar@aol.com 5 years ago
Loved these. Thanks for the recipe!
Teeter 5 years ago
😁😁