Keto Pumpkin Spice Cream Cheese Mousse

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Pumpkin Spice Cream Cheese Mousse

As the leaves change and the air turns crisp, our desire for warm, comforting flavors comes alive. Low-Carb fall dessert recipes are perfect for satisfying these autumn cravings while adhering to a Keto diet. One such delight is this Keto Pumpkin Spice Cream Cheese Mousse, which captures the essence of fall in every spoonful. In this article, we'll explore whether this mousse is Keto-friendly, how you can personalize the recipe, and discover a way to add more texture to this delightful dessert.

Is mousse Keto-friendly?

Not all mousse is Low-Carb, but this one is! This Keto Pumpkin Spice Cream Cheese Mousse embodies Keto-friendly principles with each ingredient choice. Cream cheese and heavy whipping cream contribute healthy fats, which are a cornerstone of the Ketogenic diet. The use of powdered allulose as a sweetener ensures a minimal impact on blood sugar. Furthermore, the addition of pumpkin puree and pumpkin spice, while evoking the warmth of the season, doesn't significantly increase the carb count when portioned properly. As such, this mousse harmoniously fits within a Keto lifestyle.

How can you customize this recipe?

Customization is the key to making this dessert your own. You can easily adjust the level of sweetness by adding more or less powdered allulose, according to your personal preference. If you desire a more pronounced pumpkin flavor, slightly increase the amount of pumpkin puree or pumpkin spice. For those who appreciate a texture variety, consider adding a bit more heavy whipping cream during the beating process. Personalization allows you to create a mousse that perfectly suits your taste.

How to add more texture to this dessert?

While this mousse is wonderfully smooth and creamy, you can add extra texture for a delightful contrast. A handful of finely chopped pecans or walnuts, sprinkled over the mousse before serving, can introduce a satisfying crunch. Additionally, a dollop of freshly whipped cream or a few shavings of dark chocolate make for excellent, visually appealing garnishes. These enhancements provide both textural intrigue and flavor complexity to this already wonderful Keto dessert.

  • Net Carbs

    4.4 g

  • Fiber

    1 g

  • Total Carbs

    12.2 g

  • Protein

    3.8 g

  • Fats

    30.4 g

303 cals

Keto Pumpkin Spice Cream Cheese Mousse

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream cheese

    Cream cheese

    100 g

  • Allulose, powdered

    Allulose, powdered

    3 tbsp

  • 100% Pure Pumpkin Puree

    100% Pure Pumpkin Puree

    0.5 cup

  • Pumpkin Pie Spice

    Pumpkin Pie Spice

    0.5 tsp

  • Cream Heavy Whipping

    Cream Heavy Whipping

    1 cup

Recipe Steps

steps 3

15 min

  • Step 1

    Add the cream cheese and sweetener to a bowl. Beat using a hand mixture for 1 minute. Add the pumpkin puree and pumpkin pie spice, and mix for another minute until well combined.
    Step 1
  • Step 2

    Add the heavy cream and beat for 2 minutes at medium speed, then increase the speed to high and beat for another 2-3 minutes until fluffy. Transfer the mousse to a piping bag and refrigerate for 4 hours.
    Step 2
  • Step 3

    When you are ready to serve, pipe into little glass cups. Garnish with a pinch of pumpkin pie spice and serve!
    Step 3