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prep time
20 min
cook time
10 min
ready time
30 min
Best Keto Coconut Lime Bars
Enjoy the taste of spring with our Best Keto Coconut Lime Bars, perfect for those looking for delicious Keto spring desserts. This recipe combines the tangy flavor of lime with the tropical sweetness of coconut, creating a refreshing treat that's low-carb and Keto-friendly. Whether you indulge after a meal or grab one for a quick snack, these bars provide a guilt-free way to satisfy your sweet tooth while sticking to your Keto lifestyle.
Can I use a different sweetener in this recipe?
Yes, you can substitute the granulated allulose with your preferred low-carb sweetener, adjusting the amount to taste if needed.
How long will these bars stay fresh?
When stored in an airtight container in the refrigerator, these bars can stay fresh for up to 5-7 days.
Can I freeze these bars for later?
Absolutely! These bars freeze well. Wrap them individually in plastic wrap or foil, then place them in a freezer bag or container. They can be stored in the freezer for up to 2-3 months.
Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice is preferred for the best flavor, bottled lime juice can be used as a substitute if fresh limes are not available.
How do I know when the crust is done baking?
The crust should be lightly golden brown and still slightly soft to the touch when done. It will firm up as it cools.
Can I use lime zest in addition to lime juice for a stronger lime flavor?
Absolutely! Adding lime zest to the filling will enhance the lime flavor even further.
Can I use coconut cream instead of heavy whipping cream in the filling?
Yes, coconut cream can be used as a dairy-free alternative to heavy whipping cream in the filling for a richer coconut flavor.
Can I add additional toppings or garnishes to these bars?
Certainly! You can sprinkle shredded coconut, lime zest, or even a dollop of whipped cream on top of these bars for extra flavor and presentation.
Net Carbs
2.3 g
Fiber
2.8 g
Total Carbs
69.1 g
Protein
4.9 g
Fats
41.1 g
394 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
6 tbsp
Almond flour
1.67 cup
Coconut, dried, shredded or flaked, unsweetened
0.33 cup
Granulated Allulose
0.33 cup
Butter
1 cup
Allulose, powdered
4 cup
Lime juice, canned, bottled or boxed
2.5 tbsp
Heavy whipping cream
1 tbsp
Salt
0.13 tsp
Recipe Steps
steps 7
30 min
Step 1
Combine almond flour, shredded coconut, and granulated sweetener in a bowl. Whisk thoroughly to combine. Adjust sweetener to taste if desired.Step 2
Add 6 tbsp of butter to the dry ingredients. Using a hand mixer on medium speed, beat until fully combined. The mixture should be crumbly, which is normal.Step 3
Preheat the oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper. Press the prepared dough evenly into the pan.Step 4
Bake for 10-12 minutes. The crust should be lightly golden brown but still soft to the touch. Remove from the oven and allow it to cool completely.Step 5
For the filling, combine the remaining cup of butter, powdered sweetener, lime juice, heavy whipping cream, and salt in a large bowl. Use a hand mixer on medium speed to beat until light and creamy. Taste and optionally add more sweetener according to your taste.Step 6
Pour the filling over the chilled crust. Using a rubber spatula, flatten the surface as evenly as possible. Refrigerate for at least an hour before serving.Step 7
Slice the bars into 9 equal pieces. Serve immediately or store for later. Enjoy!
