Low Carb Cranberry Sauce

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  • prep time

    prep time

    0 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    15 min

Low Carb Cranberry Sauce

9 ratings

Cranberry sauce is the perfect pairing for turkey on Thanksgiving! This version is more tart, so if you like it a little sweeter add an additional ¼ cup of sweetener.

  • Net Carbs

    6.3 g

  • Fiber

    2.7 g

  • Total Carbs

    45 g

  • Protein

    0.3 g

  • Fats

    0.1 g

53 cals

Low Carb Cranberry Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cranberries, Fresh

    Cranberries, Fresh

    3 cup, whole pieces

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ¾ cup

  • Orange Peel Or Zest Raw

    Orange Peel Or Zest Raw

    ½ tsp

  • Water

    Water

    ¼ cup

Recipe Steps

steps 3

15 min

  • Step 1

    Add fresh cranberries, Swerve, orange zest, a pinch of kosher salt and water to a small saucepan. If you like cranberry sauce on the tarter side stick with ¾ of a cup of sweetener. If you like it sweeter, add another ¼ cup. Stir the ingredients together until it is well combined.
    Step 1
  • Step 2

    Place the saucepan over medium-low heat. Bring it to a simmer and cook it like this for about 15 minutes or until the cranberries have popped and are starting to thicken.
    Step 2
  • Step 3

    Serve warm!
    Step 3

Comments 21

  • RemarkableKale573695

    RemarkableKale573695 7 months ago

    Does anyone have this recipe worked out for using Stevia as the sweetener instead?

    • Drperdew

      Drperdew 3 years ago

      My wife made this before I was doing Keto and she modified to make it so. It’s my favorite and I like it tart. Awesome in cottage cheese

      • Shhadora

        Shhadora 3 years ago

        Had this for thanksgiving and also made the New Years cake recipe on this site,using the leftover sauce .. win win on both recipes!

        • Anonymous

          Anonymous 4 years ago

          How much is one serving of this? 1/2 cup? 2 tbsp?

          • kelly_peterson@att.net

            kelly_peterson@att.net 4 years ago

            Recipe says 3.5 oz, that’s is a lot, my hamburgers are around that size. So usually I would use just a tablespoon. I just did for a different recipe and it was .7 oz.

        • Camclean5

          Camclean5 4 years ago

          This is lovely just made it with my toast chicken

          • Pdicillo@gail.com

            Pdicillo@gail.com 4 years ago

            According to the ocean spray package there are 6g of carbohydrates per 1/2 Cup. I can’t see 1/2 serving having what this recipe is showing

            • pamelak3@mac.com

              pamelak3@mac.com 4 years ago

              if it serves 4. would you take that divide into 45 to get 11.25 carb per serving?

              • bkf0308e8ba

                bkf0308e8ba 2 years ago

                Then you would subtract the sugar alcohol and fiber to get your serving carbs.

              • ExcellentAvocado874540

                ExcellentAvocado874540 4 years ago

                No that is per serving then subtract fiber and alcohol to get 6.3 net carbs

            • pamelak3@mac.com

              pamelak3@mac.com 4 years ago

              I do not understand the 45 carb is this all together or per serving. ?

              • bkf0308e8ba

                bkf0308e8ba 2 years ago

                45 is per the whole thing. Then you subtract the sugar alcohols and fiber, then divide by 4 servings.

              • ExcellentAvocado874540

                ExcellentAvocado874540 4 years ago

                Per serving, subtract fiber and alcohol to get 6.3 g net carbs

            • Anonymous

              Anonymous 5 years ago

              Can anybody tell me how much this makes? In cups? Thanks in advance!

              • Danaemc

                Danaemc 5 years ago

                I’m making this right now. Looks yummy

                • Sarah

                  Sarah 5 years ago

                  I used to make something very similar. I’m glad to see I can still do it on keto and I love the addition of the orange zest! It will be a yummy Thanksgiving. Thanks for posting this.

                  • ElizabethMontana

                    ElizabethMontana 6 years ago

                    Im going to make this!

                    • CyndyLu

                      CyndyLu 6 years ago

                      This looks fantastic!!

                      • recipewriter

                        recipewriter 6 years ago

                        I hope you try it!

                    • Debbi

                      Debbi 6 years ago

                      Looks yummy 😋

                      • recipewriter

                        recipewriter 6 years ago

                        I hope you try it!