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prep time
5 min
cook time
20 min
ready time
25 min
Easy Keto Baked Garlic Lemon Broccoli
This easy vegetarian Keto recipe is ridiculously easy to make. This has to be by far the simple of all easy Keto vegetarian recipes. It takes minutes to put together and only 20 minutes to bake. Every bite is a burst of fresh, zesty lemon flavor and garlic goodness! It is perfect to be enjoyed any time of the year and can be customized to your liking. This easy Keto baked garlic lemon broccoli makes for the perfect side dish, simple dinner, or served over a bed of fresh salad vegetables. This baked garlic broccoli side will for sure become one of your favorite vegetarian Keto recipes.
What do you serve with this easy Keto baked garlic lemon broccoli?
The answer is almost anything! This side dish can be served with a variety of main dishes. A few combinations that really pair well with baked broccoli include poached eggs, tofu, or other low-carb roasted vegetables tied together with a creamy, zesty tahini dressing. Alternatively, it can also be served over a bed of fresh salad greens and tossed in your favorite salad dressing.
How do you store this Keto baked broccoli recipe?
This easy Keto baked garlic lemon broccoli makes for the perfect meal prep recipe to be enjoyed throughout the week. Making double the batch of this recipe is probably the best idea, that way, you can add it to almost any meal of your choice, from soups to salads. To store, allow the baked broccoli to cool down, then transfer it to an airtight container and refrigerate for up to 1 week. Freezing is also an option; however, bear in mind that the texture of the broccoli may become a bit soft and not as crunchy. Reheat in a preheated oven for about 5 minutes.
Can you customize this easy Keto baked garlic lemon broccoli?
Yes, this baked broccoli recipe is so simple that it can be adjusted to your preferences. To make it more wholesome, add a variety of vegetables together with broccoli, such as cauliflower, peppers, brussels sprout, carrots, zucchini, and many more. Feel free to add any protein of choice, such as tofu.
Net Carbs
3.8 g
Fiber
2.1 g
Total Carbs
5.9 g
Protein
2.2 g
Fats
7.1 g
89 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Broccoli, raw
300 g
Extra virgin olive oil
2 tbsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Lemon juice
3 tsp
Lemon Peel Or Zest Raw
1 tsp
Garlic
2 clove
Recipe Steps
steps 3
25 min
Step 1
Preheat the oven to 180C/350F and line a baking sheet with parchment paper. Cut the broccoli into florets and mince the garlic. To the baking sheet, add the broccoli florets, olive oil, salt, black pepper, lemon juice, lemon zest, and minced garlic. Toss to coat evenly.Step 2
Arrange the broccoli florets with the cut side facing down. Then, transfer the baking sheet to the oven and bake for 20 minutes until the broccoli is lightly charred. Feel free to toss the broccoli halfway through baking for an even color.Step 3
Serve the broccoli on to a serving plate. Garnish with a crack of fresh black pepper. This baked broccoli can be served with any sauce of choice, such as a tahini dressing or yogurt lime dressing.
