Keto Green Salsa

This vibrant salsa is simple yet tasty and makes a great accompaniment to meat dishes.

The recipe itself is to give four small portions as a side or relish to accompany your meal however this would also serve to feed two as the base of a salad.

Net Carbs

1.9 g
Fiber

0.8 g
Total Carbs

2.8 g
Protein

0.5 g
Fats

3.4 g

40 cals

Quantity

Serving Size

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Scallions

2 medium - 4 1/8" long
Cilantro

1 tablespoon, chopped
Peppermint, Fresh

1 tablespoon
Extra Virgin Olive Oil

1 tablespoon
Hot Chili Peppers, Green, Raw

½ each - approx 4" - 6" long
Lime

½ each - 2" diameter
Cucumber

¼ large - 8 1/4" long
Salt

¼ teaspoon
Black Pepper, Ground

⅛ teaspoon

Step 1

Finely dice the cucumber and scallions and add to a small mixing bowl. Slice and de-seed the chilli and finely chop, add to the bowl also. Toss to combine.
Step 2

Roughly chop the cilantro and mint leaves and add to the bowl. Season with a little salt and pepper and mix well.
Step 3

Add the olive oil, lime juice and the zest of half the lime. Give everything a good stir and leave for 10 minutes to infuse the flavors before serving.

Keto Green Salsa

Ingredients

Recipe Steps

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